Locanda 4 Cuochi menu overview in verona italy
Nestled in the heart of Verona, Locanda 4 Cuochi offers a memorable culinary journey through seasonal, reinvented Italian dishes. This cozy yet chic eatery presents a carefully curated menu that celebrates authentic flavors with a modern twist, perfect for food lovers seeking refined Italian cuisine near the Arena di Verona.
starters
Begin your meal with exquisite starters that highlight fresh, seasonal ingredients and traditional Italian hospitality. The Fiori di Zucca Ripieni features delicate zucchini flowers stuffed with vibrant seasonal fillings, creating a light yet flavorful introduction. For a classic touch, the Tartare di Manzo con Guarnizione Classica offers a finely prepared beef tartare accompanied by timeless garnishes, promising a rich and refined taste experience. Mozzarella in Carrozza combines creamy mozzarella enveloped in perfectly fried bread, a comforting and indulgent starter to awaken your palate.
mains
Dive into hearty Italian classics reinvented with seasonal flair. The Risotto allo Zafferano e Gamberetti is a standout dish combining the aromatic saffron-infused risotto with succulent shrimp and a touch of lemon curd that brightens every bite. For mushroom lovers, the Risotto ai Funghi pairs earthy mushrooms with aromatic herbs, crafting a comforting yet sophisticated plate. Ravioli in Sugo di Faraona e Nocciole offers a unique blend of tender guinea fowl ravioli draped in a rich sauce accented with crunchy hazelnuts, perfectly marrying texture and flavor.
desserts
No Italian meal is complete without indulgent desserts, and Locanda 4 Cuochi excels with refined sweet creations. The Millefoglie by Giancarlo Perbellini is a must-try specialty featuring layers of flaky puff pastry and luscious cream that melt in your mouth. The Semifreddo al Cioccolato presents a smooth chocolate and cream delight, perfect for chocolate aficionados. Classic Tiramisu combines coffee-soaked ladyfingers with mascarpone cream for an iconic, comforting finish to your dining experience.
drinks
Complement your meal with an impressive selection of regional Veronese and national Italian wines, thoughtfully curated to enhance each dish. Locanda 4 Cuochi also serves quality beer and coffee for a complete dining experience, whether you're unwinding with a glass of wine or enjoying a post-meal espresso.
specials
- Millefoglie by Giancarlo Perbellini: a signature dessert celebrating delicate puff pastry and cream layers that define Locanda 4 Cuochi’s sweet mastery.
- Seasonal risottos: including the saffron and shrimp risotto and the mushroom and aromatic herbs risotto—each showcasing the freshest local produce.
