Overview of the Menu
At the Latvian National Museum of Art's restaurant, the culinary philosophy revolves around seasonal ingredients sourced from local farmers, blending traditional Latvian flavors with international influences. This approach not only highlights the rich agricultural heritage of Latvia but also ensures that every dish is fresh and vibrant, making it a delightful stop for art lovers and food enthusiasts alike.
Signature Dishes
- Caesar Salad: A fresh mix of romaine lettuce, anchovy dressing, croutons, and Parmesan cheese, perfect as a starter.
- Grilled Salmon: A succulent salmon fillet drizzled with lemon and herbs, served with a side of olive oil.
- Chocolate Mousse: A rich dessert made with dark chocolate, eggs, sugar, and cream, offering a sweet finish.
Beverages and Pairings
The restaurant offers a curated selection of beverages, including local wines and artisanal cocktails that perfectly complement the menu. Pair your grilled salmon with a crisp white wine or enjoy a refreshing cocktail made with seasonal fruits. The mixology team is dedicated to crafting drinks that enhance the dining experience.
Dietary Options
The restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a true taste of the season, the chef recommends the Grilled Salmon, paired with a local white wine. The dish showcases the freshness of the ingredients and is a highlight of the menu. Don't miss the Chocolate Mousse for dessert, a perfect way to end your meal.
Experience the Menu
Join us at the Latvian National Museum of Art's restaurant for a memorable dining experience that beautifully marries art and cuisine. Whether you're visiting the museum or simply looking for a delightful meal, our doors are open to welcome you.
