Discover the exquisite restaurant menu at Hestia Hotel Jugend in Riga Latvia.
Nestled in the heart of Riga, Hestia Hotel Jugend offers an inviting dining experience featuring a thoughtfully curated menu that celebrates European flavors with fresh, local ingredients. Whether you're seeking a vibrant start to your day or a satisfying dinner, this menu provides a delightful selection for all tastes.
Starters
Begin your meal with an array of fresh and flavorful starters crafted to awaken your palate. The Breakfast Buffet is a highlight, featuring an assortment of breads, cold cuts, a rich cheese selection, fresh fruits, yogurt, cereals, and freshly brewed coffee and tea—perfect for an energizing morning. Smoked Salmon Salad is a graceful blend of smoked salmon paired with crisp mixed greens, cucumber, cherry tomatoes, and a zesty lemon dressing that delivers a refreshing start. Beef Carpaccio offers thinly sliced beef dressed with peppery arugula, shaved parmesan, and a drizzle of olive oil and lemon juice for a delicate yet rich flavor.
Mains
For the main course, guests can indulge in a diverse range of dishes designed to satisfy a variety of cravings. The grilled chicken breast is served with a medley of seasonal vegetables, creamy mashed potatoes, and a fragrant herb sauce that complements the tender meat beautifully. Pan-Seared Salmon presents a succulent salmon fillet paired with fresh asparagus, nutty quinoa, and a luscious lemon butter sauce that perfectly balances flavor and texture. Vegetarian Risotto is a creamy delight made with Arborio rice infused with mushrooms, fresh spinach, parmesan cheese, and rich vegetable broth to create a comforting yet elegant choice for vegetarians.
Desserts
Conclude your dining experience with a selection of decadent desserts that are sure to satisfy your sweet tooth. The chocolate mousse is a rich treat combining dark chocolate and whipped cream, garnished with fresh berries and mint leaves for a refreshing finish. Apple Strudel showcases flaky puff pastry filled with spiced apples and cinnamon, served warm alongside creamy vanilla ice cream for a comforting classic.
Drinks and Specials
Complement your meal with a variety of freshly brewed coffees, invigorating teas, and fresh juices, perfectly suited for both morning and evening dining. The restaurant also offers seasonal specials that highlight the best of local, fresh ingredients—ideal for those seeking to explore unique and inspired flavors.
- Starters include Breakfast Buffet, Smoked Salmon Salad, Beef Carpaccio.
- Main courses feature Grilled Chicken Breast, Pan-Seared Salmon, Vegetarian Risotto.
- Desserts to indulge in are Chocolate Mousse and Apple Strudel with vanilla ice cream.
