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Riga

FERMA Restaurant in Riga has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and attentive service, some have expressed concerns about pricing and atmosphere.

Experience Ferma Restaurant in Riga: A Culinary Gem of Latvian Flavors with a Modern Twist

Nestled in the tranquil Centra rajons district at Valkas iela 7, just minutes from Riga’s historic Old Town, Ferma Restaurant offers an exceptional dining experience that celebrates Latvian culinary heritage with a contemporary flair. This Michelin-listed destination is beloved by foodies and locals alike for its innovative use of fresh, locally sourced ingredients, including seasonal produce, fish, and meats, all crafted into dishes that showcase the vibrant flavors of Latvia.

A Taste Journey Through Latvia’s Finest Ingredients

Ferma’s menu is a culinary tapestry woven with dishes like poached catfish from Latvia’s pristine rivers, tender beef fillets from local farms, and foraged chanterelle mushrooms that bring a fresh, earthy touch to every plate. Vegetarians are also well catered for, with selections such as the hearty cauliflower steak that has delighted plant-based diners. Each dish is thoughtfully paired with house-curated wines and cocktails, including a notable selection of Primitivo wines and exquisite cognacs like Martell XXO Shanteloup, ensuring a complete gastronomic adventure.

Ambiance and Service: Elegance Meets Warmth

Step inside to discover an art deco inspired interior that exudes stylish sophistication while maintaining a timeless charm. With options for outdoor seating overlooking the serene Viesturdarzs Park, Ferma creates an inviting atmosphere perfect for intimate dinners or lively group gatherings. The attentive and professional staff add to the experience, though some guests have noted occasional changes in service personnel during their visits. The restaurant maintains high standards, making each visit memorable and enjoyable.

 available with a menu featuring appetizers, salads, soups, hot snacks, mains, and desserts.

 from Monday to Saturday, noon to 11 PM. Closed on Sundays.

 include debit and credit cards, as well as NFC payments; cash is not accepted.

What are the operating hours of FERMA Restaurant?

 FERMA Restaurant operates from Monday to Saturday, 12:00 PM to 11:00 PM. It is closed on Sundays.

Is there parking available at FERMA Restaurant?

 The available sources do not specify parking facilities. It is recommended to contact the restaurant directly for parking information.

Does FERMA Restaurant offer vegetarian options?

 Yes, FERMA Restaurant offers vegetarian options, including dishes like the Cauliflower Steak.

Is FERMA Restaurant wheelchair accessible?

 Yes, FERMA Restaurant is wheelchair accessible.

Does FERMA Restaurant accept reservations?

 The available sources do not specify reservation policies. It is recommended to contact the restaurant directly for reservation information.

Ferma Restaurant enjoys a positive reputation within Riga’s vibrant culinary scene, admired for its outstanding food quality, elegant ambiance, and attentive service. Guests frequently highlight the innovative approach to traditional Latvian cuisine and the freshness of the local ingredients. While the prices are on the higher side, diners feel the experience and portion sizes justify the cost. Whether you’re a local seeking refined dining or a traveler eager to explore authentic Latvian flavors with a modern twist, Ferma offers a memorable and delightful gastronomic journey.

 Valkas iela 7, Centra rajons, Riga, Latvia — a peaceful setting close to the Old Town.

 Modern Latvian with seasonal local ingredients and creative culinary techniques.

 Poached catfish, Latvian farm beef fillet, chanterelle mushrooms, vegetarian cauliflower steak, roasted almond ice cream dessert.

 Stylish Art Deco interior with outdoor terrace overlooking Viesturdarzs Park.

Europe

Latvia

Nestled in the heart of Rīga, on Valkas iela, FERMA is a culinary gem that invites you to experience the rich flavors of Latvian cuisine. Just a stone's throw from the bustling Old Town, this Michelin-listed restaurant is renowned for its innovative approach to traditional dishes, making it a must-visit for food enthusiasts and travelers alike.

At FERMA, every dish tells a story. The Fish of the Day, often featuring poached catfish, is a standout, celebrated for its light, sweet flavor that perfectly captures the essence of Latvian waters. Complementing this is the fillet of beef sourced from local farms, renowned for its tenderness and rich taste. Each meal is paired with seasonal sides, like the fresh Chanterelle mushrooms, which enhance the overall dining experience.

The restaurant's ambiance is equally inviting, with a stylish yet timeless design that enhances the dining experience. Chef Maris and his talented team focus on using locally sourced ingredients, ensuring that every bite is not only delicious but also supports local producers.

FERMA is not just about food; it’s an experience. The restaurant offers a carefully curated selection of wines and cocktails, including the exquisite Martell XXO cognac, which pairs beautifully with the rich flavors of the menu. For dessert, the roasted almond ice cream with caramelized apricots is a must-try, providing a sweet finish to a memorable meal.

FERMA is celebrated for its innovative take on traditional Latvian cuisine, utilizing locally sourced ingredients to create exquisite dishes.

Visiting FERMA offers a unique opportunity to savor high-quality Latvian dishes in a stylish setting, making it perfect for food lovers and those seeking a memorable dining experience.

FERMA offers both paid street parking and a nearby paid parking lot for your convenience.

Whether you're a local or a traveler, FERMA promises an unforgettable dining experience that showcases the best of Latvian cuisine. Book your table today and indulge in a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE

The food was really good and makes it to the top 10. The service was also friendly, but despite speaking fluent English, there were some misunderstandings. The waiter also changed several times during the evening, which weakened the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE

FERMA – Riga
FERMA is located in a quiet residential area of Riga, just minutes from Old Town.
FERMA restaurant lives up to its Michelin-listed status by creatively and innovatively bringing out the full flavors of Latvian cuisine.
The Fish of the Day entrée was poached catfish. Light with a sweet, delectable taste, it was exactly what my partner hoped for. I chose the fillet of beef from a Latvian farm that was so tender and juicy it was a joy to my taste buds. We both had lived in Missouri for quite some time, and two favorite dishes in that state are catfish and steak. The sides were the ‘in season’ Chanterelle mushrooms giving the entire meal the freshness that is FERMA’s hallmark.
Chef Maris and is superb team use only locally sourced meat, produce, seafood, and fish to create masterpieces of culinary delight.
FERMA’s menu includes mouth-watering appetizers, salads, soups, and hot snacks to prepare your taste buds for your choice of delectable main courses.
The Selection of Latvian Cheese appetizer with the Spicy Grilled Tomato Soup is an excellent way to start this culinary journey.
For our mains, we chose the fillet from a local ranch and catfish from one of the many rivers that crisscross Latvia. What a delight!
Their dessert menu completed this extraordinary meal. We loved the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB

Incredibly delicious and high-quality food, of course, drinks too. One of the best restaurants in terms of food excellence in Riga, and not only in Latvia. It was a real pleasure to evaluate the choice of drinks on the menu, good Primitivo, and one of the best cognacs in world Martell XXO Shanteloup. Thanks to the staff for the nice service! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB

In Riga there are many of really high level restaurants and FERMA belongs to it, so please try and enjoy the really tasty meals and the good service. The menu contains also for Vegans like me a good choice like cauliflower steaks 😄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE

10/10

We had a great time at Ferma: the food was perfect (and the desserts were particularly good), the interior design of the place is stylish and timeless, the service was also very professional.

Can definitely recommend to those who want to try Latvian flavours with a modern twist.

The restaurant is definitely on a pricey side, but you see what you are paying for and the portions are also very decent for a high-cuisine restaurant.

Discover 5-Star FERMA: Top Latvian Dining in Rīga

FERMA Restaurant, located in Riga's Quiet Centre, is known for its commitment to Latvian culinary heritage and sustainable practices.

Ferma restaurant in Riga history overview.

Nestled in the tranquil Centra rajons of Riga, Latvia, FERMA Restaurant has quickly become a shining beacon of culinary excellence since its inception. Opening its doors in 2023 by the visionary chef Māris Astičs, FERMA was his debut venture into the world of restaurant ownership, setting a new standard for Latvian gastronomy with its innovative approach.

The restaurant’s design is a captivating blend of functional modernism paired with elegant Art Deco accents, creating an atmosphere that is both stylish and inviting. Its terrace, which overlooks the lush Viesturdarzs Park, offers guests a serene dining experience that beautifully complements the refined interior.

commitment to local flavors and seasonal menus

FERMA's culinary philosophy revolves around celebrating Latvia's rich natural bounty. The menu changes with the seasons to highlight fresh, local ingredients sourced from farms, rivers, and forests around the region. This dedication ensures that both meat lovers and vegetarians find creative and mouthwatering options that truly reflect the country’s heritage and landscape.

FERMA’s innovative approach did not go unnoticed. In 2024, just a year after opening, the restaurant earned a prestigious spot in the Michelin Guide Latvia, solidifying its reputation as one of Riga’s top dining destinations. This accolade reflects the exceptional quality of the dishes, the artistry of Chef Māris Astičs and his team, and the memorable dining experience offered to every guest.

2023: Chef Māris Astičs launches FERMA Restaurant, introducing his unique vision to Riga’s culinary scene.

2024: FERMA is honored with inclusion in the Michelin Guide Latvia, marking a milestone of excellence and innovation.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

In the bustling heart of Rīga, a culinary oasis awaits at FERMA, nestled on Valkas iela. This restaurant stands as a beacon of Latvian gastronomy, where tradition melds seamlessly with contemporary influences, inviting you on a delightful journey for the senses. The atmosphere pulsates with a vibrant yet cozy energy, perfectly contrasting the historical architecture that lines the streets of the Centra rajons district. Indulge in beautifully crafted dishes that showcase seasonal ingredients sourced from nearby farms, and enjoy a unique dining experience in the heart of the city.

FERMA

FERMA offers a selection of starters and main courses that highlight local Latvian ingredients and culinary traditions.

Fresh Oysters

Selection of Latvian Cheeses

Grilled Mackerel

Burrata from Latvia

Scorched Pike Perch

Avocado Salad

Beef Tartare

Smoked Arctic Char

Veal Roast Beef

Grilled Beef Fillet

Duck Fillet

Catch of the Day

Surf & Turf

Lamb Chop

Cauliflower Steak

Smoked 'Mottra' Sterlet Fillet

Grilled Tuna Fillet

Seafood

FERMA Restaurant Menu

Situated in the heart of Rīga, Ferma offers a refined dining experience that showcases the vibrant flavors of Latvian cuisine through a thoughtfully curated menu. Diners can expect a creative journey with locally sourced and seasonal ingredients, expertly crafted to delight every palate. From enticing starters to sumptuous mains and irresistible desserts, the menu balances tradition and innovation with every dish.

Begin your meal with a selection of fresh and flavorful starters that set the tone for an extraordinary dining experience. Choose from delicate Fresh Oysters served with classic mignonette sauce and a squeeze of fresh lemon, or savor the Selection of Latvian Cheeses accompanied by rye and pollen chips and a drizzle of truffle honey. For those seeking vibrant, herbaceous flavors, the Grilled Mackerel with fennel, cucumber, herb-marinated potatoes, dill mayonnaise, and quail egg is a must-try.

 Slow cooked beetroot with raspberries, herb pesto with sunflower seeds, herb and leaf salad, roasted sunflower seeds.

 Kohlrabi flowers, dill mayonnaise, cucumber, radish, sweet and sour citrus sauce.

 Egg cream, marinated seasonal mushrooms and onions, mustard seeds, hard cheese, rye bread toast.

 Pickled mango, kohlrabi, radish, fresh mint sauce.

The main course selection at Ferma is a celebration of Latvia's rich culinary heritage, elevated with modern techniques and fresh, local ingredients. Meat lovers can indulge in the Grilled Beef Fillet served with airy potato cream, caramelized seasonal mushrooms with onions, lingonberries, pepper sauce, and rye bread toasts. For a unique twist, try the Duck Fillet paired with caramelized pear, grilled celery confit, seed crumbs, celery espresso cream, wild berries, and a luscious red wine sauce infused with dark chocolate.

 Broccolini, pearl couscous cooked in herbs, shrimp, bisque foam.

 Entrecôte, grilled Argentinian shrimp, béarnaise sauce, pickled padrón peppers, chili, herb salsa.

 Caramelized cauliflower purée, pickled onions and mushrooms, roasted seeds, herb butter, dried kale.

Desserts and Drinks to Complete Your Meal

No culinary journey at Ferma is complete without indulging in their exquisite desserts that perfectly balance sweetness and texture. Accompany your meal with an extensive selection of beverages, including fine wines and expertly crafted cocktails. Highlights include premium cognacs like Martell XXO Shanteloup and a carefully curated wine list featuring excellent Primitivo, ensuring an elevated dining experience from start to finish.

Savor exquisite dishes at FERMA, the must-visit restaurant in Rīga. Indulge your taste buds—dine with us today!

Dine at FERMA: Top Restaurant in Rīga, Latvia

Rīga Municipality

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Ferma: A modern culinary gem in Riga's heart at Valkas iela 7, Latvia.

Nestled in the tranquil Centra rajons district, just a stone’s throw from Riga’s Old Town, 

 exemplifies the best of Latvian haute cuisine with a fresh, innovative twist. This Michelin-listed hotspot is renowned for its commitment to locally sourced ingredients, crafting memorable dishes that celebrate Latvia’s rich culinary heritage.

A culinary journey featuring farm-fresh local flavors

At Ferma, every dish tells a story of Latvian terroir. Imagine tender beef fillets from local farms paired with seasonal chanterelle mushrooms, or delicately poached catfish caught fresh from Latvia’s pristine rivers. Highlights include the Selection of Latvian Cheese appetizer alongside the vibrant, spicy grilled tomato soup—a perfect opening to your meal.

 will delight in the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie that perfectly caps the dining experience. Ferma’s stylish and timeless interior complements a menu designed to impress even the most discerning palates.

Exclusive offerings and immersive experiences

Elevate your visit by reserving a spot at the 

 — an exclusive tasting menu showcasing the finest Latvian cuisine crafted by the chef himself. For food enthusiasts eager to sharpen their culinary skills, Ferma’s 

 offer interactive cooking lessons led by top chefs, turning every visit into a fun, educational adventure.

 Ferma is conveniently situated at Valkas iela 7, with paid street and parking lot options available.

 The restaurant accepts credit and debit cards, NFC payments, and offers friendly, professional service.

 Ferma offers breakfast, lunch, dinner, and a selection of vegetarian dishes, with beer, wine, cocktails, coffee, and desserts to complement your meal.

 The setting is stylish with outdoor seating available, perfect for groups and special occasions.

Experience Latvian cuisine elevated with passion and creativity

Ferma invites you to indulge in an unforgettable culinary adventure that blends traditional Latvian flavors with contemporary flair. Whether you are a foodie, a digital nomad seeking a refined dining experience, or a traveler eager to taste the local culture, Ferma promises a memorable meal in Riga’s vibrant gastronomic scene.

Discover Ferma in Riga's Centra rajons District 

Located at Valkas iela 7 in the heart of Riga's Centra rajons, Ferma is a distinguished restaurant celebrated for its exceptional culinary offerings and elegant atmosphere. Just a stone's throw from the historic Old Town, Ferma combines the charm of a quiet residential setting with a sophisticated dining experience that appeals to food enthusiasts and travelers seeking authentic Latvian flavors with a modern twist.

A Culinary Journey with Local and Seasonal Ingredients

Ferma prides itself on using locally sourced and seasonal produce, meats, and seafood to craft dishes that highlight Latvia's rich culinary heritage. From the tender fillet of beef raised on a nearby farm to the delicately poached catfish from local rivers, each plate is a celebration of freshness and quality. The menu offers a variety of mouth-watering appetizers, soups, salads, and hot snacks that prepare guests for the main courses, along with vegetarian options such as cauliflower steaks, ensuring a diverse dining experience.

Stepping inside Ferma, guests are greeted by an art deco-inspired interior that exudes a stylish and timeless charm. The elegant decor perfectly complements the culinary artistry on offer and creates an inviting environment for both intimate dinners and group gatherings. Service is generally attentive and friendly, with staff eager to enhance the dining experience, though some guests have noted occasional inconsistencies due to wait staff changes during the evening.

Exceptional food quality with creative Latvian flavors, attentive and friendly service, elegant art deco ambiance, use of fresh local and seasonal ingredients, and a lovely terrace overlooking Viesturdarzs Park.

Prices tend to be higher compared to some other dining spots in Riga, and a few guests feel there is room to refine taste profiles and better align pricing with the culinary experience.

Overall, Ferma presents a compelling choice for visitors and locals yearning to indulge in high-quality Latvian cuisine within a refined setting. Its commitment to local ingredients and seasonal dishes enhances the dining journey, while the stylish interior and attentive service create a memorable experience — making it well worth a visit despite its premium pricing.

District

Discover FERMA in Riga's CENTRA RAJONS, a top restaurant offering Latvian culinary delights, sustainable practices, and exclusive dining experiences.

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