Nestled at Raņķa dambis 30, TAURO Restaurant is a beacon for food lovers seeking a refined dining experience in Riga, Latvia. Renowned for its superb selection of meats and an extensive wine list, this steakhouse combines an elegant ambiance with a distinctive open kitchen concept that invites guests to witness culinary mastery in action.
TAURO Restaurant is celebrated for its fresh, state-of-the-art starters and an amazing selection of meats cooked to perfection—each dish crafted to delight the palate. Beyond steaks, guests indulge in exquisite desserts and unique ice creams that provide the perfect ending to a memorable meal. The attentive, kind service and sophisticated setting featuring cowhide decorations create an inviting atmosphere that elevates every visit.
- Extensive wine list and cocktail options: carefully curated to complement every dish.
- Wheelchair accessibility: ensures a comfortable visit for all guests.
- Reservations accepted: for a guaranteed table and personalized experience.
- Paid parking options: including parking lots and garages nearby.
Whether you're planning a sophisticated dinner, a group gathering, or a private event, TAURO offers the perfect setting with its refined interior and exceptional cuisine. The restaurant is known for delivering an attentive yet unobtrusive service that ensures each guest feels valued and catered to.
- What are the operating hours of TAURO Restaurant? TAURO operates Tuesday to Saturday from 18:00 to 23:00 and is closed on Sundays and Mondays.
- Does TAURO offer private event hosting? Yes, they provide private events with custom menus for up to 40 guests.
- Is there parking available? Specific details are limited; contacting the restaurant is recommended for parking information.
- Can I make a reservation? Reservations are available by phone or through the website.
- Is TAURO wheelchair accessible? Yes, the restaurant accommodates guests with mobility needs.
Overall, TAURO Restaurant enjoys a positive reputation for combining top-quality US-style steakhouse cuisine with a warm, polished atmosphere. While prices reflect the premium ingredients and service, guests consistently acknowledge that the experience justifies the investment. Whether you are a local or visiting Riga, TAURO promises a dining adventure marked by exceptional flavors and attentive hospitality.
Nestled on the ground floor of the iconic Zunda Towers in Riga, Latvia, TAURO Restaurant has swiftly carved out a distinguished place in the city's culinary scene since its inception in 2022. The name "Tauro," meaning "bull" in Spanish, perfectly encapsulates the restaurant's dedication to serving premium beef dishes that celebrate the rich flavors and textures of this beloved meat. This modern steakhouse delights guests not only with its menu but also with its innovative open kitchen concept, where diners can watch the masterful preparation of each dish firsthand.
TAURO opened its doors in the vibrant spring of 2022, inviting food enthusiasts and steak lovers to experience a unique blend of high-quality meats and an extensive wine selection. From the very beginning, the restaurant embraced a philosophy of transparency and engagement with guests by featuring an open kitchen, fostering a warm and dynamic dining atmosphere. Its wine cellar boasts over 300 meticulously curated bottles, including rare and aged wines sourced from prestigious North American wineries, elevating every meal with exceptional pairings.
Just a year after opening, in 2023, TAURO earned a coveted spot in the prestigious MICHELIN Guide, a testament to its exceptional culinary standards and innovative approach to traditional steakhouse fare. Continuing its upward trajectory, the restaurant received the MICHELIN Guide Sommelier Award in 2024, highlighting its outstanding wine program and expert sommeliers who are passionate about crafting perfect dining experiences.
TAURO Restaurant offers more than just exceptional steaks; it is a destination for those who appreciate the art of fine dining paired with a relaxed yet sophisticated ambiance. The combination of its open kitchen, premium beef selection, and a wine list curated with over 300 labels ensures a memorable experience for both locals and travelers seeking top-tier gastronomic adventures in Riga. Whether you're indulging in expertly grilled meats or exploring the rare vintages in their cellar, TAURO promises a culinary journey that honors tradition while embracing modern excellence.
- 2022 Opening - TAURO Restaurant launched on the ground floor of Zunda Towers, introducing a new steakhouse concept to Riga.
- 2023 MICHELIN Guide Feature - Earned recognition in the renowned MICHELIN Guide, cementing its status among Riga's culinary elite.
- 2024 Sommelier Award - Received the prestigious MICHELIN Guide Sommelier Award for excellence in wine service and selection.
Nestled in the vibrant Zemgales priekšpilsēta district of Riga, Tauro Restaurant offers a sophisticated culinary journey that appeals to steak lovers and fine dining enthusiasts alike. This establishment is renowned for its commitment to quality, sourcing high-grade beef from top cattle houses around the globe, ensuring every bite is tender and flavorful. The open kitchen concept invites guests to witness the meticulous preparation of their meals, adding a dynamic and engaging element to the dining experience.
Tauro boasts an extensive wine list featuring over 300 carefully curated labels, offering perfect pairings for the rich and diverse menu. The restaurant’s elegant and intimate atmosphere makes it an ideal venue for special occasions or an upscale night out. Accessibility is thoughtfully addressed, with wheelchair accommodations ensuring all guests can enjoy the experience comfortably. For those seeking privacy, Tauro accommodates private event hosting for groups of up to 40 people, blending exclusivity with exceptional service.
While Tauro excels in quality and ambiance, prospective diners should note a few practical considerations. The pricing reflects the premium ingredients and high-end service, which may not fit all budgets. Additionally, the restaurant operates on a limited schedule, welcoming guests from Tuesday to Saturday between 6 pm and 11 pm, and remains closed on Sundays and Mondays. These factors make it important to plan your visit ahead to secure a reservation and ensure availability.
- High-quality beef sourced globally for exceptional flavor and texture.
- Extensive wine list with over 300 carefully selected labels.
- Open kitchen concept offers an engaging dining experience.
- Elegant atmosphere perfect for intimate dining and private events.
- Wheelchair accessible to welcome all guests comfortably.
