Protėviai menu overview in Vilnius Lithuania dining experience at Odminių g. 3
Nestled in the heart of Vilnius, Protėviai offers a culinary journey that masterfully blends traditional and modern flavors, elevating prime cuts of meat and innovative dishes to new heights. This venue is a haven for meat lovers and food adventurers alike, promising a dining experience rich in taste, ambience, and warm hospitality.
Starters
Begin your meal with an array of enticing starters that set the tone for an exquisite feast. Savor the Beef Tartare with Truffles , a decadent blend of finely chopped beef enriched with the earthy luxury of truffles. For a lighter but equally elegant option, try the Tuna Tataki , delicately seared slices of tuna garnished with sesame seeds and a splash of soy sauce. The flavorful Beef Tacos offer a delightful mix of seasoned beef tucked into crisp taco shells with vibrant salsa, perfect for sharing.
Mains
For the centerpiece of your meal, Protėviai showcases an impressive selection of expertly prepared meats cooked to perfection. Indulge in the sumptuous Ribeye Aged in Butter , where the rich, juicy ribeye steak is elevated by the creamy indulgence of butter aging. Experience the bold and tender flavors of the Taurus Gold Uruguay , a distinguished cut of Uruguayan beef seasoned to highlight its natural depth and succulence. For a herbaceous and tender option, the Lamb Chops are perfectly herb-infused for a flavorful finish.
Desserts
Conclude your meal on a sweet and sophisticated note with the Roasted Cheese Dessert , an inventive creation combining melted cheese with the sweet accents of honey and crunchy nuts for a delightfully unique finale.
Drinks and Specials
Protėviai complements its exceptional dishes with a thoughtfully selected drink menu featuring fine wines, craft beers, and creative cocktails. Guests can look forward to specials that highlight seasonal ingredients and inventive culinary twists, making every visit a fresh and exciting experience.
- Starters Beef Tartare with Truffles, Tuna Tataki, Beef Tacos
- Mains Ribeye Aged in Butter, Taurus Gold Uruguay beef, Herb-infused Lamb Chops
- Desserts Roasted Cheese Dessert with Honey and Nuts
