Stebuklai menu overview in Vilnius Lithuania restaurant food and drink selection modern European cuisine fresh ingredients outstanding dining experience star starters mains desserts drinks specials luxury atmosphere high quality service culinary delights local flavors exquisite taste kitchen creativity elegant presentation welcoming environment perfect for foodies and travelers seeking Vilnius dining options top Vilnius restaurants fine dining destination unique dishes chef specialties exceptional meals diverse menu options memorable gastronomic journey vibrant city center location historical landmarks nearby cultural heritage discovery gourmet delights warm hospitality
Stebuklai, situated in the heart of Vilnius, Lithuania, offers a refined menu that masterfully blends modern European cuisine with rich local flavors. This restaurant delights visitors with a carefully curated selection of dishes crafted from fresh, locally sourced ingredients, promising an outstanding dining experience in an elegant and welcoming setting.
Starters that captivate the palate
Begin your culinary journey with Stebuklai’s exquisite starters. The Tuna Tartare combines fresh tuna with creamy avocado, crisp cucumber, nutty sesame seeds, and a delicate soy sauce dressing for a refreshing and balanced bite. Alternatively, the Beef Tartare presents tender beef mixed with rich egg yolk, sharp onion, briny capers, and a tangy mustard that together create a harmonious explosion of flavors.
Mains that impress with texture and taste
For the main course, guests can indulge in the Wild Mushroom Risotto, a creamy delight featuring wild mushrooms, arborio rice, parmesan, garlic, and white wine that melds into a perfectly balanced dish full of umami richness. The Grilled Octopus is another standout, grilled to tender perfection and accented with garlic, lemon, fresh parsley, and olive oil, delivering a smoky, bright, and satisfying flavor profile.
Decadent desserts to finish exquisitely
No meal at Stebuklai is complete without sampling one of their sumptuous desserts. The Pistachio Cheesecake offers a creamy blend of pistachio and cream cheese resting on a graham cracker crust, topped with light whipped cream for an indulgent finish. Meanwhile, the Ricotta Pancakes bring a fluffy texture enriched by ricotta cheese, flour, eggs, and sugar, served with sweet maple syrup to satisfy any sweet tooth.
Beverages and specials
Complement your meal with an excellent selection of wines, beers, and expertly crafted cocktails that perfectly pair with Stebuklai’s menu offerings. The restaurant also serves a delightful breakfast and brunch menu, featuring excellent coffee to start your day on the right note. This dining destination is ideal for groups, special occasions, and anyone eager to explore Vilnius’ culinary scene in a vibrant yet relaxed atmosphere.
- Starters Tuna Tartare with avocado, cucumber, sesame seeds, soy sauce; Beef Tartare with egg yolk, onion, capers, mustard.
- Mains Wild Mushroom Risotto with parmesan, garlic, white wine; Grilled Octopus with lemon, parsley, olive oil.
- Desserts Pistachio Cheesecake with cream cheese and whipped cream; Ricotta Pancakes served with maple syrup.
- Drinks and specials Extensive wine and beer selections, handcrafted cocktails, breakfast and brunch offerings including excellent coffee.
