Apdikt menu overview at 1 Rue des Martyrs, Steinfort Luxembourg
Discover an inventive culinary journey at Apdikt, where Chef Mathieu Van Wetteren brings local and seasonal ingredients to vibrant life. Nestled in the heart of Steinfort, Luxembourg, this Michelin-starred restaurant offers a captivating menu designed to delight food enthusiasts seeking refined flavors and creative presentation.
Starters
Begin your meal with tantalizing starters that set the tone for Apdikt’s inventive approach. The Crispy Grey Shrimp Parcels are paired exquisitely with cod espuma and a touch of samphire, blending delicate seafood flavors with a crisp texture. Alternatively, the Celeriac Millefeuille presents an elegant stack enhanced by hay and hazelnut emulsion, showcasing earthy and nutty notes in a beautifully layered dish.
Mains
For main courses, Apdikt offers a refined selection that balances classic techniques with bold innovation. The Confit Salmon Trout is enhanced by soy and mirin, finished with a beurre blanc sauce, trout roe, and smoked daikon jus for a harmonious blend of umami and subtle smokiness. The Smoked Mussels served atop revisited French toast provide a creative twist on comfort food, combining tender shellfish with buttery, crispy bread. Meanwhile, the Pigeon with an intense sauce offers a rich, gamey experience for those seeking robust flavors.
Desserts
Conclude your meal with the exquisite Caramel Variations dessert, which masterfully combines Jerusalem artichokes, honey, and truffle. This dish invites you to savor a complex range of sweet, earthy, and aromatic notes, perfectly capturing Apdikt’s passion for inventive flavor pairings and elegant plating.
Drinks and Specials
Apdikt complements its menu with a thoughtfully curated selection of wines, including French varieties that pair with the delicate and intense flavors throughout the meal. Guests can also enjoy expertly crafted cocktails, including a unique make-your-own gin experience that sets an inviting tone from the start. The restaurant’s dedication to a full sensory experience is evident in every detail, making it a standout destination in Luxembourg’s dining scene.
- Starters Crispy Grey Shrimp Parcels with Cod Espuma and Samphire, Celeriac Millefeuille with Hay and Hazelnut Emulsion.
- Mains Confit Salmon Trout with Soy and Mirin, Smoked Mussels on Revisited French Toast, Pigeon with Intense Sauce.
- Desserts Caramel Variations with Jerusalem Artichokes, Honey, and Truffle.
