Bosque FeVi menu overview
Located in the heart of Esch-sur-Alzette with mesmerizing views of the surrounding forest, Restaurant Bosque FeVi presents a refined menu that beautifully marries Mediterranean flavors with a distinctive Spanish influence. Under the expert guidance of Chef Fernando Andreu, each dish is thoughtfully crafted, highlighting fresh ingredients and exquisite techniques that promise a memorable gastronomic journey.
Starters
Begin your meal with the tempting Croquetas de Jamón, a traditional Spanish delight. These golden, crisp croquettes encase a savory blend of ham, flour, eggs, and breadcrumbs, all perfectly fried in olive oil to deliver a crunchy exterior and a luscious, melting interior. An ideal way to awaken your palate and set the tone for the courses ahead.
Mains
The main course selections at Bosque FeVi showcase a spectrum of refined flavors and textures that will satisfy both seafood lovers and meat enthusiasts alike.
- Turbot with Nori Seaweed: This dish features a perfectly cooked turbot, renowned for its flaky and tender flesh, paired with the subtle umami notes of nori seaweed and brightened with a drizzle of olive oil and fresh lemon.
- Smoked Duck with Red Chicon Leaf: Succulent duck breast smoked to perfection, accompanied by vibrant red chicon leaf, cauliflower, parmesan, beetroot, and a rich red wine reduction that delivers a harmonious balance of smoky, earthy, and tangy flavors.
- Beef Tartar with Smoked Asparagus: A fresh and vibrant beef tartar enhanced by the smoky depth of asparagus, olive oil, lemon, and aromatic herbs. This dish combines classic raw beef preparation with inventive smoky accents for a truly sophisticated entrée.
Desserts
Complete your dining experience with the classic Crema Catalana with Citrus, a Spanish dessert staple. This creamy custard is infused with delicate citrus zest and a hint of cinnamon, offering a sweet and fragrant finish with a signature caramelized sugar crust that adds a delightful crunch.
Drinks and Specials
Bosque FeVi offers an impressive selection of beverages, including a curated list of Spanish wines that expertly complement the menu's flavors. Guests can enjoy both classic and virgin cocktails, the latter crafted with care to provide refreshing options without alcohol. The specials often feature thoughtfully paired wine menus and seasonal dishes that highlight the chef’s creativity and the freshest local ingredients.
- Spanish wine pairings carefully selected to enhance your meal.
- Virgin cocktails offering flavorful, alcohol-free refreshment.
- Seasonal specials showcasing local ingredients and inventive preparations.
