Bazaar bar and restaurant menu overview in Luxembourg city
Nestled in the vibrant heart of Luxembourg, Bazaar Bar and Restaurant invites you to embark on a culinary journey that masterfully fuses Mediterranean, Middle Eastern, Persian, and Greek flavors. This stylish venue offers an inventive menu brimming with fresh ingredients and bold spices that will delight food lovers and adventurous palates alike. Expect a warm atmosphere where each dish is crafted to impress visually and in taste, perfect for brunch, lunch, dinner, or simply enjoying expertly crafted cocktails.
Starters
Begin your feast with an array of tantalizing starters that celebrate vibrant herbs, spices, and traditional Mediterranean ingredients. The creamy hummus is elevated with rich olive oil and fresh parsley, while the avocado hummus introduces a velvety twist paired with a spicy peanut harissa. For lovers of bold meats, the Tshak-Tshak features confit beef shoulder accented with sumac onions, mint, and smoked paprika. Vegetarians will appreciate dishes like Mush-Awarma sautéed mushrooms and sumac onions, or the crispy Spinach Feta Bourrek with its savory blend of cheese and greens.
- Hummus – classic chickpea dip drizzled with olive oil and garnished with parsley.
- Avocado Hummus – creamy hummus blended with ripe avocado and a spicy peanut harissa kick.
- Tshak-Tshak – tender confit beef shoulder served with aromatic sumac onions, fresh mint, and smoked paprika.
- Spinach Feta Bourrek – crispy cigar roll filled with savory feta cheese and spinach.
Mains
The main courses at Bazaar offer a sumptuous blend of grilled meats, fresh seafood, and Mediterranean classics, made for sharing or enjoying solo. Dive into the aromatic Tajine Gambas featuring grilled prawns with spicy couscous and roasted vegetables, or savor the hearty Roasted Chicken to Share, paired with smashed potatoes and a trio of vibrant sauces. For seafood enthusiasts, the Open Bar serves grilled sea bass with apple, capers, and dill in a delicate fennel virgin sauce, while the Bellisimo Ribs tempt with slow-cooked ribs, mashed potatoes, and apricot-infused chili jam.
- Tajine Gambas – grilled prawns served alongside grilled vegetables and spicy couscous.
- Roasted Chicken to Share – grilled whole chicken with smashed potatoes, burnt vegetables, zhug, tahini, and lemon.
- Open Bar – grilled sea bass with apple, capers, lemon, dill, and fennel virgin sauce.
- Bellisimo Ribs – slow-cooked ribs paired with mashed potatoes, chili jam, coppa chips, and apricots.
Desserts
Conclude your meal with delicious desserts that perfectly balance sweetness and texture. The Lemon Lover offers a refreshing combination of lemon curd, crispy filo pastry, and cardamom mousse—ideal for those craving a citrusy finish. For chocolate enthusiasts, Chocolat Simsim is a decadent chocolate lava cake paired with tahini caramel and a hint of black sesame, offering a unique fusion of flavors to round out your dining experience.
Drinks and Specials
Bazaar Bar and Restaurant is equally celebrated for its impressive cocktail menu, offering vibrant and expertly crafted drinks that complement the diverse food menu. Whether you are unwinding with friends or enjoying a quiet evening, the stylish ambiance and friendly service make each sip memorable. Specials often feature seasonal ingredients and creative twists on Mediterranean classics, ensuring every visit reveals new flavors and experiences.
