
SELECTED RESTAURANT
Malta, Malta
Tmun Restaurant Menu Overview
Nestled in the scenic Mgarr Harbour of Gozo, Malta, Tmun Restaurant presents a refined menu that celebrates Mediterranean seafood, fish, and meat with a modern, artistic flair. Each dish boasts fresh local ingredients enhanced by vibrant herbs and spices, promising an exceptional culinary journey that delights both the eyes and palate.
Starters
Kick off your meal with tantalizing starters like the Prawn Tartare, where fresh prawns are delicately seasoned with aromatic herbs and spices, delivering a burst of refined flavor. The Bouillabaisse, a hearty fish soup, marries assorted fish and shellfish with fresh herbs and spices, creating a rich, savory broth that sets the perfect tone for your dining experience.
Mains
For main courses, indulge in expertly crafted dishes such as the Tuna Steak, featuring fresh tuna enriched with delicate herbs and spices for a succulent finish. The Panko Tempura Monkfish offers a crispy, golden crust with panko breadcrumbs and tempura batter, perfectly complementing the tender monkfish beneath. Meat lovers will appreciate the Lamb Rack, seasoned with robust herbs and spices to highlight the meat’s natural flavors, and the Pork Tenderloin, a tender and flavorful option that completes the main course selection.
Desserts
Conclude your meal on a sweet note with delectable desserts like Jane’s Cheesecake, a creamy delight crafted from smooth cream cheese and buttery biscuits. The Dulce de Leche Fondant offers a luscious blend of chocolate and rich dulce de leche, while the Blond Chocolate and Mango Pannacotta combines tropical mango with silky blond chocolate for an elegant finale.
Drinks and Specials
Complement your dining experience with carefully selected wines and beers served at Tmun, ensuring ideal pairings with their seafood and meat offerings. While the menu highlights exquisite dishes, the sharing menu is highly recommended for those wanting to sample a variety of flavors, expertly curated to showcase the chef’s creative flair.
- Signature starters: Prawn Tartare and Bouillabaisse - fresh and vibrant introductions to Mediterranean flavors.
- Main course highlights: Tuna Steak, Panko Tempura Monkfish, Lamb Rack, and Pork Tenderloin - expertly spiced and crafted.
- Dessert favorites: Jane’s Cheesecake, Dulce de Leche Fondant, and Blond Chocolate and Mango Pannacotta - sweet, creamy endings.
Closed - Opens 12:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
Closed
Wednesday
Closed
Thursday
19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
12:00–14:00
Aggregated Ratings 4.6
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