Bahia À La Carte Menu Overview in Malta's Ħal Balzan District.
Nestled within the elegant Corinthia Palace Hotel in Ħal Balzan, Malta, Bahia presents a seasonal À La Carte menu that masterfully reinterprets traditional Maltese village flavors with a contemporary flair. This Michelin-starred restaurant delights diners seeking an immersive fine dining experience marked by meticulous craftsmanship and vibrant presentation.
Starters and Appetizers
While the menu highlights mains and desserts, the carefully crafted starters set the tone for your meal — featuring seasonal ingredients and inspired by local culinary traditions. Guests often praise the vibrant pea soup and other inventive creations, which perfectly balance bold flavors with delicate refinement.
Main Courses
- Smoked Rabbit Ravioli: Tender rabbit, sea vegetables, onions, and cherry stone clams combined with a subtle milk stout and crisp Granny Smith apples offer a rich, layered taste experience.
- Froġa tat-Tarja: A delicate composition of capellini pasta accentuated by a bold black pepper emulsion, showcasing simplicity with an elegant twist.
- Braġjolu: A hearty dish featuring ham hock and beef short rib, accented with daikon, smoked celeriac, and a luxurious confit egg yolk creating a symphony of textures and flavors.
Desserts
- Imqaret: A Maltese classic reimagined with almond and aniseed flavors, an extra virgin olive oil cake base, date and orange purée, complemented by Imqaret mousse, almond ice cream, and delicate Florentines.
- Itakuja: A luscious molten chocolate tart paired with refreshing Bahia orange sorbet for a perfect balance of rich and citrusy notes.
Drinks and Specials
Bahia complements its exquisite dishes with an impressive selection of fine wines, craft beers, and bespoke cocktails. Their expert staff curate pairings that elevate the dining experience, enhancing the flavors of each dish. Seasonal specials often showcase the best of Maltese produce, adding an exclusive touch to your visit.
