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Attard

Terroir is praised for its exceptional culinary experience, impeccable service, and charming ambiance. Reviewers highlight the attention to detail in both presentation and flavors of the dishes, as well as the knowledgeable and attentive staff. The restaurant's historic setting adds to its unique charm, making it a must-visit for those seeking a refined dining experience in Malta.

Discover the exceptional dining experience at Terroir in Attard, Malta's hidden gem.

Nestled in the quaint old town of Ħ'Attard, Terroir offers an extraordinary culinary journey that masterfully blends local Maltese flavors with Mediterranean influences. Located at 13 Triq Il-Kbira, this fine dining restaurant stands out for its commitment to fresh, high-quality ingredients, and a menu thoughtfully crafted by owner-chef Andre and his team. Guests can expect a warm, intimate atmosphere set within a charming historical building, making each visit a unique and memorable occasion.

Exquisite cuisine and thoughtfully curated menu

Terroir's signature nine-course tasting menu is a celebration of innovative flavors and textures. Highlights include a perfectly balanced squid ink tagliolini paired with octopus 'bolognese,' and a local red prawn carpaccio accompanied by fresh granny smith apple and burnt lemon dressing. Seafood lovers will delight in the pan-fried meagre fillet served with prawn bisque, offering a tender, crispy skin experience superior to sea bass. Meat options such as the delicate lamb with butternut squash and grilled baby gem create an unexpected harmony of tastes. To finish, the pineapple tart tatin with spiced rum caramel and Tahitian vanilla ice cream offers a sophisticated twist on dessert.

Atmosphere and service that elevate your dining

The attentive yet unobtrusive service at Terroir is frequently praised by visitors. The restaurant manager personally communicates with guests before their visit to accommodate preferences and allergies, ensuring a personalized experience. Diners often enjoy their meals in a quiet balcony setting, ideal for watching the sunset over the peaceful streets of Attard. This thoughtful approach to hospitality complements the refined cuisine, creating an unforgettable fine dining atmosphere away from Malta’s tourist bustle.

What is the price of the tasting menu at Terroir?

 The nine-course tasting menu is priced at €75 per person.

Is it necessary to make a reservation at Terroir?

 Yes, reservations are recommended due to the restaurant's intimate setting and limited seating.

Does Terroir offer vegetarian or vegan options?

 While the menu focuses on local and Mediterranean ingredients, it's advisable to contact the restaurant directly to inquire about vegetarian or vegan options.

Locals and visitors alike rave about Terroir's flawless balance of taste, presentation, and ambient setting. The restaurant's historical venue preserves Attard's quaint character, offering a tranquil retreat from more commercialized spots on the island. Reviewers consistently highlight the staff’s expertise and the considerate, polished service which enhances the overall experience. Whether you're a foodie, a digital nomad seeking a special night out, or a traveler searching for authentic Maltese fine dining, Terroir promises an exceptional meal to savor and remember.

 Squid ink tagliolini with octopus 'bolognese' and local red prawn carpaccio.

 Quiet balcony views perfect for sunset dining in a historical setting.

 Personalized, knowledgeable, and unobtrusive hospitality from reservation to dessert.

Europe

Malta

Terroir, located at 13 Triq Il-Kbira in Ħ'Attard, Malta, is a culinary haven that beautifully marries local flavors with innovative techniques. Established in a charming historical building, this restaurant offers a serene escape from the bustling tourist spots. The ambiance is warm and inviting, making it an ideal setting for intimate dinners or special occasions. With a focus on high-quality, fresh ingredients, Terroir has quickly become a favorite among locals and visitors alike, showcasing the best of Maltese cuisine.

At Terroir, the menu is a celebration of local ingredients and flavors, crafted with precision and creativity. Diners can indulge in a variety of exquisite dishes that highlight the rich culinary heritage of Malta. The restaurant offers both a tasting menu and à la carte options, ensuring that every palate is catered to.

Brioche and butter: Soft brioche served warm with smooth melting butter.

Squid ink tagliolini with octopus 'bolognese': A unique twist on a classic dish.

Meagre with prawn bisque: A delicate fish dish with a rich sauce.

Pineapple tart tatin with spiced rum caramel: A delightful dessert that balances sweetness and acidity.

Situated in the quaint town of Ħ'Attard, Terroir is surrounded by charming streets and local culture. The restaurant's location offers a peaceful ambiance, away from the tourist crowds. Visitors can explore nearby attractions such as the beautiful San Anton Gardens and the historic Palazzo Parisio, both of which add to the cultural richness of the area.

Experience the exquisite flavors and warm hospitality at Terroir in Ħ'Attard. Whether you're a local or visiting Malta, this restaurant promises an unforgettable dining experience that celebrates the essence of Maltese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB

Food & Drink: 9/10 (Dessert: 9.5/10)
Photo 1. Brioche and butter – This impressed us a lot! First of all, when it was served on the table, it was at a temperature to have. Also, the brioche had some salt inside, so the butter was less salted. It was so nice to have the brioche with the smooth melting butter. I am a big fan of soft bread/pastry and this brioche was very soft but it didn’t have many air voids inside. (you can see that we couldn’t wait)
Photo 2. Squid ink tagliolini, octopus 'bolognese' and Local red prawn carpaccio, white radish, granny smith apple, celery, burnt lemon dressing – This portion of pasta was perfect as a starter. It was al-dente and good to be mixed with the Bolognese which I was amazed by replacing beef and pork mince with the octopus, I personally think it was an upgrade of the taste.
After my Mrs had the first bite, she couldn’t wait to share her starter with me, because it was just brilliant. The carpaccio had a rich prawn taste, other vegetables with the dressing in this dish provided a refreshing taste that successfully balanced the overall taste!
Photo 3. Meagre, zucchini, prawn bisque, and Lamb, butternut squash, grilled baby gem, kohlrabi served with roasted potato – I ordered the Meagre which was my first time to try this type of fish, and I think the taste and texture were better than sea bass! The pan-fried meagre fillet had crispy skin and juicy and tender meat served with the prawn bisque sauce which provided a very balanced taste of seafood.
My Mrs ordered the lamb which she thought would have a strong gamey flavour, however, surprisingly the taste was pure and fresh. The butternut squash provided another flavour to the Lamb which was unexpectedly good. When they served the roasted potato, I thought it was overcooked, but it wasn’t. There was not much salt added to the potato but it actually matched with the main dishes we had!
Photo 4. Pineapple tart tatin, spiced rum caramel, Tahitian vanilla ice cream – I am not a fruit dessert person however it was surprisingly good! The taste of pineapple was perfectly balanced, not too sweet, not too sour, with a smooth vanilla ice cream scoop on top. The rum caramel was the finishing touch of the dessert!
Service: 10/10
Photo 5. Painting of two owners – Terroir is owned and managed by the chef and restaurant manager. The manager asked me through Whatsapp whether I would like to order the tasting menu or A La Carte, and any food allergies a couple of days in advance of the booking, which is quite uncommon to see.
When we arrived at the restaurant, the manager walked out, welcomed us at the entrance, and then led us to the balcony table. The manager was very knowledgeable and explained each meal and its best-suited wine on the menu. My Mrs was not good at drinking so the manager specifically made her drink ‘weaker’.
I always like enjoying the food without any unnecessary disruptions from the restaurant staff. I don’t think the staff asking ‘How’s the food?’ or ‘Is everything ok?’ would help the service at all. However, the manager did not interrupt us from enjoying food and always came to us at the right time like bringing the food, pouring water for us and cleaning the table for the next meal.
In term of the services, I believe it was perfect.
Environment/Atmosphere: 9.5/10
Photo 6. Balcony table – The manager arranged the balcony table which we were able to enjoy the sunset before the main dish. The restaurant was located in the non-tourist area so we enjoyed the dinner in a lovely quiet environment. The restaurant was nice, clean and historical which I found amazing!
Price: 8.5/10 Having a high-quality dinner with a lovely quiet Malta street view, and under a friendly and considerate service, for ‘only’ 125 EUR was a very good deal. I would never be able to pay the same price for the same in the UK.
In general, I give 9.5/10 for Terroir. The combination of starters, mains and desserts provided a very good balance of taste and portion. Services and environment were perfect even though the location was a bit far, it was worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE

The menu showcases high-quality, fresh ingredients and the cocktails are crafted to perfection, enhancing the dining experience with a touch of sophistication.

Service is impeccable – polite and unobtrusive.

Terroir retains the quaint charm of Attard in an old character house. In an island of overdeveloped spaces, this fine dining establishment stands out, providing an authentic experience that lingers in the memory.

A must-visit for those craving a perfect blend of gastronomic excellence and charming ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE

A beautiful evening in the heart of Attard Old Town. We opted for the Tasting Menu and every course was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE

One of the best meals we've had in a while. The attention to detail not just on your plate and flavours in the 9 course tasting menu, also catering for any intolerances, but also with their impeccable  service. Definately a place you have to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB

Woow what a great dinner experience.
Will surely visit again.
Exceptional food by chef Andre
Top service & Great wine recommendations from Mr.Grima and the lovely lady.
Thank you !

Fine Dining at Terroir: Gourmet Restaurant in Ħ'Attard, Malta

Terroir is housed in a 16th-century building in Attard, Malta, showcasing original brick walls and a rustic, romantic ambiance. The restaurant focuses on local and Mediterranean ingredients, offering dishes like ricotta gnocchi with Maltese sausage ragù.

Terroir: A Historic Culinary Gem in Attard Malta 

Nestled in the heart of Ħ'Attard, Malta, Terroir offers more than just exceptional dining — it is a journey through history and flavor. Housed within a beautiful 16th-century building, the restaurant proudly preserves original brick walls, creating a rustic and romantic atmosphere that transports guests back in time while celebrating modern Mediterranean cuisine.

Terroir's story began recently but is deeply rooted in local tradition and heritage. In 2022, this exquisite restaurant opened its doors in the charming town of Attard, quickly becoming a favorite among locals and travelers seeking an authentic Maltese dining experience.

Just a year later, in 2023, Terroir garnered prestigious recognition from the MICHELIN Guide, highlighting its commitment to culinary excellence and innovative interpretations of Mediterranean flavors. This accolade solidified its status as a must-visit destination for food enthusiasts exploring Malta.

A Taste of Local and Mediterranean Heritage

 revolves around showcasing the freshest local and Mediterranean ingredients. Signature dishes such as ricotta gnocchi paired with Maltese sausage ragù reflect a deep respect for traditional flavors while embracing contemporary creativity. This approach ensures every plate tells a story of Malta’s rich gastronomic landscape.

 – experience dining inside a beautifully preserved 16th-century structure with original brick walls.

 – recognized by the MICHELIN Guide for its innovative and high-quality local and Mediterranean dishes.

 – offers a warm and intimate dining environment away from the bustling tourist areas.

 – personalized service and a thoughtfully crafted menu tailored to guest preferences and dietary needs.

For travelers and food lovers seeking a refined yet authentic Maltese dining experience, Terroir is a standout destination. It perfectly blends historical charm, culinary artistry, and attentive hospitality, making each visit memorable and delicious.

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Ħ'Attard, Terroir offers an exquisite dining experience with a menu that highlights locally sourced ingredients and Mediterranean flavors. The restaurant combines rustic charm with modern finesse, creating a perfect ambiance for enjoying traditional Maltese recipes elevated to contemporary delights.

Terroir

A selection of dishes highlighting local and Mediterranean ingredients.

Ricotta Gnocchi with Maltese Sausage Ragù

Sample Menu

Nestled in the charming village of Ħ'Attard, Terroir presents a refined dining experience combining Mediterranean flair with Maltese authenticity. The menu artfully balances fresh, local ingredients with inventive culinary techniques to delight food lovers and discerning travelers alike.

Begin your culinary journey with the vibrant squid ink tagliolini, paired with a remarkable octopus 'bolognese' that elevates traditional ragù with tender seafood flavors. Complement this with the Local red prawn carpaccio, enhanced by crisp white radish, Granny Smith apple, celery, and a zesty burnt lemon dressing, providing a refreshing and balanced starter guaranteed to intrigue your palate.

Terroir's mains showcase expertly crafted dishes such as the signature Ricotta gnocchi with Maltese sausage ragù — a comforting dish marrying pillowy ricotta gnocchi with a robust, savory ragù reflecting Malta’s rich culinary heritage. For seafood lovers, the pan-fried meagre offers crispy skin and succulent flesh, served alongside zucchini and a luxurious prawn bisque that perfectly balances the flavors of the sea.

Alternatively, savor the tender lamb accompanied by butternut squash, grilled baby gem lettuce, kohlrabi, and delicately roasted potatoes, creating a harmonious blend of earthiness and freshness with every bite.

End your meal on a decadent note with the pineapple tart tatin, crowned with spiced rum caramel and a scoop of creamy Tahitian vanilla ice cream. This dessert masterfully balances sweet and tangy notes, offering a smooth, satisfying finish that even non-fruit dessert fans will appreciate.

Terroir pairs its culinary offerings with expertly crafted cocktails and a curated wine list, designed to complement each dish. The attentive staff tailor drink strengths to guest preferences, enhancing the overall dining experience with sophistication and personal touches.

 Ricotta gnocchi with Maltese sausage ragù combines traditional and local flavors in an unforgettable main course.

 The pan-fried meagre with prawn bisque offers a fresh and balanced taste of Mediterranean seafood.

 Pineapple tart tatin with spiced rum caramel and Tahitian vanilla ice cream perfectly balances sweet and tart flavors.

Savor delightful flavors at Terroir in Ħ'Attard, Malta! Enjoy locally-sourced dishes in a cozy ambiance. Book your table now!

Terroir Restaurant in Ħ'Attard, Malta - Farm-to-Table Delights

Ħ'Attard Municipality

A nine-course tasting menu featuring high-quality, fresh ingredients and expertly crafted dishes.

Tasting Menu

Discover Terroir in Attard Malta: A Hidden Gem of Fine Dining Excellence and Authentic Charm 

Nestled in the heart of Ħ'Attard on the charming Triq Il-Kbira, Terroir is a sophisticated restaurant that perfectly blends Malta’s local heritage with contemporary culinary artistry. This fine dining establishment is housed in a beautifully preserved historical building, offering guests an atmospheric escape from Malta’s bustling tourist spots into a serene and authentic Maltese experience.

Exquisite Tasting Menu Crafted with Seasonal and Local Ingredients

 is a celebration of Malta’s finest seasonal and locally sourced ingredients, designed to delight food lovers and trend-conscious travelers alike. Each course is thoughtfully prepared, balancing innovative techniques with authentic Mediterranean flavors, ensuring an unforgettable culinary journey.

From the perfectly al-dente squid ink tagliolini paired with an inventive octopus 'bolognese', to the fresh and tender pan-fried meagre fish accompanied by prawn bisque, every dish showcases refinement with a Maltese twist. The standout lamb entrée impresses with its delicate flavor, elevated by butternut squash and grilled baby gem lettuce. To conclude, the pineapple tart tatin with spiced rum caramel and Tahitian vanilla ice cream delivers a satisfyingly balanced finish to the meal.

Unparalleled Service and Relaxed Atmosphere

At Terroir, guests enjoy top-notch service that strikes the perfect balance between attentiveness and discretion. The knowledgeable staff, including the chef and restaurant manager themselves, provide personalized recommendations and accommodate dietary preferences with care. Whether it’s suggesting expertly paired wines or creating a softer cocktail for lighter palates, the dining experience is tailored to every guest's comfort.

Adding to the charm is the quaint setting of the restaurant’s balcony, where visitors can unwind with a view of the tranquil Maltese street while watching the sunset. The historical surroundings, combined with a calm, non-touristy neighborhood, provide an authentic ambiance that makes every dinner feel special.

Why Choose Terroir for Your Next Maltese Dining Experience

 with a historical setting in a quiet Attard neighborhood.

 that caters to dietary needs and enhances your dining pleasure.

 featuring fresh, seasonal, and locally sourced ingredients for an exceptional Maltese gastronomic journey.

 on a beautiful balcony with views of the quiet streets of Attard, perfect for intimate dinners and special occasions.

For those eager to explore Malta's culinary scene beyond typical tourist spots, Terroir offers an exceptional blend of refined flavors, attentive service, and an ambiance steeped in local tradition. Whether you're a foodie searching for innovative Mediterranean dishes or a traveler wanting to savor authentic Maltese charm, Terroir in Attard promises a dining experience that is both memorable and uniquely Maltese.

Located at 13 Triq Il-Kbira in Ħ'Attard, Malta, Terroir is a fine dining restaurant that emphasizes local and Mediterranean ingredients. With a charming ambiance in a historic setting, it offers a unique culinary experience that has garnered rave reviews.

Focus on local and Mediterranean ingredients

Perfect for romantic dinners, special occasions, or intimate gatherings with friends.

Reservations are highly recommended due to limited seating.

The restaurant is located in a quieter area, away from tourist crowds.

Parking may be limited, so consider using public transport.

Terroir offers a remarkable dining experience that beautifully combines exceptional food, attentive service, and a charming atmosphere. While it may be a bit off the beaten path, the journey is well worth it for those seeking a memorable meal in Malta.

Northern Region

Experience exquisite Maltese cuisine at Terroir in Attard. Savor locally sourced dishes, elegant ambiance, and exceptional service in a charming historic setting. Book your table now!

Terroir Malta: Fine Dining Attard in a Historic 16th-Century Building

Join us at Terroir in Attard for a culinary journey with a nine-course tasting menu featuring fresh ingredients and stunning Maltese scenery. Reserve today!

Discover Terroir Malta: Gourmet Food & Intimate Atmosphere in Attard

Visit Terroir in Attard, Malta, a charming historic restaurant offering a unique blend of local and Mediterranean cuisine, impeccable service, and cozy ambiance. Experience it now!

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