De Mondion restaurant menu overview in Mdina Malta
Nestled in the historic heart of Mdina, The de Mondion offers an exquisite dining experience with a menu that celebrates the best of Mediterranean flavors using seasonal and locally sourced ingredients. This gastronomic journey begins with a variety of inventive starters designed to awaken the palate.
Starters
Begin your meal with the warm and crusty Local Sourdough Bread, perfectly paired with the distinctive Xara Gardens olive oil for a taste of Maltese tradition. For a refined seafood experience, the Tribute to the Mediterranean Sea features delicate amberjack complemented by creamy taramasalata and tangy escabeche, delivering a harmonious blend of flavors. Adventurous diners will appreciate the Bebuxellu Snails Cocotte, where snails are gently cooked in a savory onion broth alongside cauliflower and cabbage, creating a comforting yet sophisticated starter. The Tortellini en Brodo offers a delicate balance of tender tortellini with artichoke and polenta, a nod to Italian culinary heritage with a local twist.
Mains
The main courses at De Mondion are crafted to impress, with standout dishes like the succulent Suckling Pig served alongside crisp Xara Gardens radish and a zesty ravigote sauce that offers a lively contrast. Meat lovers will savor the Scottona Beef Fillet, a tender cut paired elegantly with earthy beetroot and a rich sauce madeira, bringing deep, satisfying flavors to the table.
Desserts
Conclude your dining experience with the delightful Childhood Memories dessert, featuring creamy ricotta, fresh strawberries, and crisp cannoli that evoke comforting flavors and a touch of nostalgia.
Drinks and Specials
Complement your meal with a curated selection of Malta’s finest wines, expertly recommended by the restaurant’s knowledgeable sommelier to enhance each dish’s unique profile. The bar also features a range of cocktails and single malt whiskies for those seeking something beyond the traditional. Seasonal specials and tasting menus are often available, showcasing the chef’s creativity and passion for fresh, local ingredients, making every visit a unique and memorable gastronomic adventure.
- Local Sourdough Bread with Xara Gardens olive oil.
- Tribute to the Mediterranean Sea – amberjack, taramasalata, escabeche.
- Bebuxellu Snails Cocotte cooked in onion broth with cauliflower and cabbage.
- Tortellini en Brodo with artichoke and polenta.
- Suckling Pig with Xara Gardens radish and ravigote.
- Scottona Beef Fillet served with beetroot and sauce madeira.
- Childhood Memories Dessert with ricotta, strawberries and cannoli.
