Nestled in the historic heart of Mdina, Malta, The Fork and Cork Restaurant offers a captivating dining experience where Mediterranean cuisine meets artistic flair. This restaurant is celebrated for its inventive dishes crafted from high-quality local ingredients that delight food lovers and trend-conscious travelers alike.
Step inside The Fork and Cork and you are instantly embraced by an ambiance that blends old-world charm with modern comfort. Guests often mention the warm and inviting atmosphere that makes every meal feel special, whether a casual lunch or a romantic dinner. The attentive and friendly staff elevate the experience, ensuring that each visit is memorable from start to finish.
The Fork and Cork’s menu features an exciting array of Mediterranean-inspired dishes that showcase the chef’s creativity and mastery of flavor. Diners rave about standout plates like the perfectly cooked veal, tender octopus starters, and succulent lamb dishes. Each course is thoughtfully prepared to offer a balance of taste, texture, and visual appeal. The restaurant also caters to diverse dietary needs, offering vegan, vegetarian, and gluten-free options to please every palate.
Complement your meal with a selection from their diverse wine list or indulge in their expertly crafted cocktails. The Fork and Cork also offers outdoor seating, perfect for enjoying Malta’s pleasant weather while savoring your food and drink. Dog owners will be pleased to know that pets are welcome, making it a great spot for animal lovers.
- Operating hours: The restaurant is open Monday, Wednesday to Friday, and Saturday from 6:00 PM to 10:00 PM, with lunch service from 12:00 PM to 3:00 PM on Wednesday through Friday. It is closed on Tuesdays and Sundays.
- Pet-friendly policy: Pets are welcome at The Fork and Cork, making it an inclusive spot for diners with furry companions.
- Dietary accommodations: The menu includes vegan, vegetarian, and gluten-free options to suit various dietary preferences.
- What are the operating hours of The Fork and Cork Restaurant? The restaurant operates Monday, Wednesday to Friday, and Saturday evenings, with Wednesday to Friday lunchtime service as well. It is closed on Tuesdays and Sundays.
- Is The Fork and Cork Restaurant pet-friendly? Yes, pets are welcome at this establishment.
- Does the restaurant offer vegan or gluten-free options? Yes, they provide vegan, vegetarian, and gluten-free dishes to accommodate different dietary needs.
Overall, The Fork and Cork Restaurant enjoys a positive reputation among locals and visitors alike. Diners praise the chef's inventive approach to Mediterranean cuisine, the use of fresh local ingredients, and the inviting atmosphere. While a few guests have noted areas for improvement, the majority highlight the memorable flavors, excellent service, and charming setting that make this restaurant a standout destination in Mdina.
Nestled in the heart of Mdina, Malta, The Fork and Cork Restaurant offers more than just exquisite dining — it is a destination steeped in vibrant culinary history. Since its establishment in 2015 within a charming historic stone building, the restaurant has become synonymous with innovative Mediterranean cuisine crafted using high-quality local ingredients. Under the expert guidance of Chef Carl Zahra, the venue showcases a modern approach that respects Malta’s rich gastronomic traditions while embracing contemporary flavors.
The Fork and Cork's story began in 2015 when it opened its doors in Mdina, often called the Silent City for its peaceful streets and historic ambiance. Situated at 20 Is-Saqqajja, the restaurant quickly established itself as a notable dining spot, enticing food lovers with a menu that reflects the Mediterranean's diverse culinary landscape. The fusion of local Maltese flavors with Mediterranean influences has created a unique dining experience that honors the island’s culture and natural bounty.
A significant milestone in the restaurant’s journey came in 2021 when The Fork and Cork received recognition from the prestigious Michelin Guide. This accolade highlights the establishment's commitment to culinary excellence and innovative cuisine. Known for its attention to detail and refined dishes, the restaurant continues to impress visitors seeking an authentic yet contemporary Mediterranean dining experience in Malta. This honor underscores the exceptional quality of Chef Carl Zahra’s kitchen and the dedication of the staff to provide an unforgettable meal.
The Fork and Cork is more than just a restaurant; it’s a culinary jewel in Malta's Mdina that blends historic charm with modern gastronomy. Diners enjoy an intimate atmosphere steeped in old-world stone architecture, which perfectly complements the creative contemporary dishes presented. The use of fresh, local ingredients ensures each plate bursts with vibrant Mediterranean flavors, making it a must-visit for food enthusiasts exploring Malta’s rich culinary scene.
- Established in 2015 - Opened its doors in the historic city of Mdina, Malta, setting a new standard for fine dining.
- Michelin Guide recognition in 2021 - A prestigious honor highlighting exceptional culinary craftsmanship and dining experience.
- Chef Carl Zahra’s leadership - Crafts innovative Mediterranean dishes with a focus on fresh, local ingredients that celebrate Malta’s culinary heritage.
Nestled in the heart of Mdina, Malta, The Fork and Cork Restaurant boasts an inviting ambiance characterized by old-world charm and contemporary elegance. This establishment specializes in exceptional Mediterranean cuisine, showcasing an array of flavors that highlight local ingredients. Guests are often captivated by the restaurant's warm atmosphere, friendly service, and picturesque outdoor seating that offers panoramic views of the surrounding landscape.
- Exceptional Mediterranean cuisine
- Attentive and friendly service
- Charming ambiance in a historic setting
- Dog-friendly environment
- Limited operating hours
- Not a dedicated gluten-free facility
- Limited seating capacity
The Fork and Cork Restaurant is ideal for couples seeking a romantic evening, families enjoying a casual meal, or anyone who appreciates exquisite Mediterranean flavors in a charming setting. Its dog-friendly policy also makes it a great option for pet owners who want to dine out without leaving their furry friends behind.
Reservations are recommended, especially during peak hours, as seating is limited. Although the restaurant offers gluten-free options, it is not a dedicated gluten-free facility, so those with severe allergies should take caution. Outdoor seating provides a beautiful view, but be prepared for occasional breezes.
With its exceptional cuisine and picturesque setting, The Fork and Cork Restaurant is a must-visit for anyone in the Mdina area. While it may have some room for improvement in terms of service consistency and portion sizes, the overall experience is one that many diners treasure. Be sure to make a reservation and enjoy a delightful meal that highlights the best of Mediterranean flavors.
- What are the restaurant hours?
- Reservations are recommended, especially on weekends.
- Is parking available?
- Yes, free parking is available nearby.
