Chophouse menu overview in Sliema Malta restaurant cuisine highlights food and drink
Experience the culinary excellence at Chophouse, a premier dining destination nestled in the heart of Sliema, Malta. This restaurant is renowned for its exclusive, modern atmosphere and stunning terrace views over Valletta, making it perfect for both romantic dinners and special gatherings. The Chophouse menu boasts a refined selection of prime meats, fresh fish, and exquisite desserts, all thoughtfully crafted and grilled to perfection by expert chefs.
starters
Begin your meal with appetizing starters that showcase fresh seafood and rich flavors. The Seabass Ceviche combines delicate seabass with sweet grape and vibrant coriander puree for a refreshing taste. Alternatively, the Soft Shell Crab is served alongside charred tomatoes and rock samphire puree, offering a perfect balance of textures and coastal zest. For those who relish hearty flavors, the Sticky Pork Belly glazed with a savory sticky sauce delivers a satisfying start to your dining experience.
mains
The mains at Chophouse highlight premium cuts and locally sourced ingredients, expertly prepared to satisfy meat lovers and adventurous palates alike. Savor the iconic T-Bone alla Fiorentina, featuring tender Scottona beef seasoned with olive oil, black pepper, and a hint of lemon wedge to elevate its natural flavors. For a robust and juicy option, the Heart of Rump Steak is a standout choice, made from Angus beef and finished with classic seasoning. The menu also pays homage to Maltese tradition with the Rabbit dish, showcasing local rabbit cooked simply with olive oil, black pepper, and lemon, delivering authentic regional taste.
desserts
Round off your meal with a selection of indulgent desserts crafted to delight every sweet tooth. The Polenta and Lemon Cake offers a bright, refreshing finish with a moist texture and citrus zing. Chocolate lovers will appreciate the rich Chocolate Fondant, perfectly balanced with flour, butter, sugar, and egg for a luxurious treat. For a lighter option, the Yogurt Ice-Cream blends creamy yogurt with sugar and cream, providing a smooth and tangy palate cleanser. Additionally, the Pistachio Cheesecake combines nutty pistachio with creamy cheese and subtle sweetness for a decadent finale.
drinks and specials
Complement your meal with an expertly curated selection of beverages including fine wines, craft beers, and creative cocktails, elevating your dining experience in this elegant setting. While the Chophouse does not serve lunch or brunch, its dinner service features a robust offering suitable for groups and special occasions. The chefs are attentive to dietary preferences, providing some vegetarian options, though meat and seafood are the house specialties. This venue is ideal for those seeking an upscale dining experience with impeccable service, breathtaking views, and memorable flavors.
- Signature steak dishes including the T-Bone alla Fiorentina and Heart of Rump Steak prepared with premium beef and subtle seasoning.
- Fresh seafood starters such as Seabass Ceviche and Soft Shell Crab with vibrant accompaniments.
- Traditional Maltese specialties like the locally sourced Rabbit prepared with classic seasoning.
- Decadent desserts including Polenta and Lemon Cake, Chocolate Fondant, Yogurt Ice-Cream, and Pistachio Cheesecake.
