Overview of the menu
SAMIZU Restaurant, located in Il-Furjana, Malta, offers a modern and airy bistro experience with a focus on Mediterranean cuisine. The culinary philosophy revolves around fresh, high-quality ingredients, showcasing the vibrant flavors of the region. The menu features a variety of starters, mains, and desserts, all crafted with a contemporary twist, making it a delightful destination for food enthusiasts.
Signature dishes
- Vitello Tonnato - Tender veal served with a rich tuna and anchovy sauce, garnished with fried capers and basil oil.
- Sea Bass Ceviche - Fresh sea bass paired with creamy avocado, coriander, and a hint of pink peppercorns.
- Beef Tartare - Raw sashi beef fillet, elegantly presented with egg yolk, shallots, and capers.
Beverages and pairings
SAMIZU offers a curated selection of wines and cocktails that perfectly complement the Mediterranean flavors. From refreshing white wines to robust reds, the beverage menu is designed to enhance your dining experience. Signature cocktails, crafted by skilled mixologists, feature local ingredients and innovative techniques, ensuring a delightful pairing with every dish.
Dietary options
The menu at SAMIZU is inclusive, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. Each dish is thoughtfully prepared to accommodate different dietary needs, ensuring that everyone can enjoy a memorable meal without compromise.
Chef recommendations
For a truly exceptional dining experience, the chef recommends the Risotto Cacio e Pepe, a creamy dish that embodies simplicity and flavor. Additionally, the Iberico Porchetta, with its tender meat and rich flavors, is a must-try for meat lovers.
Experience the menu
Join us at SAMIZU Restaurant in Il-Furjana for a memorable culinary experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a leisurely lunch or a romantic dinner, our team is dedicated to providing exceptional service and unforgettable dishes.
