Overview of the menu
Aaron's Kitchen in Valletta, Malta, offers a delightful mix of Maltese and Italian cuisine, emphasizing fresh, local ingredients. The culinary philosophy revolves around traditional recipes with a modern twist, focusing on both land and sea dishes. Each dish is crafted with care, ensuring a memorable dining experience that reflects the rich culinary heritage of Malta.
Signature dishes
- Rabbit Stew - A hearty dish featuring tender rabbit cooked with onions, tomatoes, and herbs, served with a rich red wine sauce. Beef Fillet Wrapped in Parma Ham - A luxurious dish combining succulent beef fillet with king prawns, brandy, and a delicate bisque. Mussels in White Wine Sauce - Fresh mussels steamed in a fragrant white wine sauce with garlic and parsley. Homemade Desserts - Daily changing selection of delightful desserts made in-house.
Beverages and pairings
Aaron's Kitchen boasts an impressive selection of local wines and craft beers, perfectly paired with the menu offerings. The knowledgeable staff can recommend the best pairings to enhance your meal, ensuring a delightful experience. Signature cocktails are also available, crafted with fresh ingredients to complement the vibrant flavors of the dishes.
Dietary options
Aaron's Kitchen caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist diners in making safe choices. This inclusivity ensures that everyone can enjoy the culinary delights of this charming restaurant.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Aljotta, a traditional Maltese fish soup, and the Rabbit Stew, which showcases the depth of local flavors. Seasonal specials highlight the freshest ingredients available, ensuring a unique dining experience with each visit.
Experience the menu
Join us at Aaron's Kitchen in Valletta for an unforgettable culinary experience that celebrates the flavors of Malta. Whether you're dining indoors or enjoying the outdoor seating, every meal is a feast for the senses.
