Overview of the menu
Located in the vibrant heart of Valletta, AKI is a stylish restaurant that showcases a contemporary Japanese-inspired menu with a Peruvian twist. The culinary philosophy revolves around fresh seafood, grilled meats, and innovative desserts, all served in a loungey atmosphere that invites both casual dining and special occasions. The focus is on quality ingredients, beautifully presented dishes, and an experience that combines the best of Japanese and Peruvian flavors.
Signature dishes
- Sea Bream Ceviche - A refreshing starter featuring sea bream marinated in lemon ginger tiger milk, served with avocado and sweet potatoes.
- Tuna Tiradito - This dish features fresh tuna with yellow tiger milk, ginger, and avocado, delivering a delightful flavor profile.
- Grilled Octopus Skewers - Tender octopus grilled to perfection, served as a savory starter that highlights the restaurant's focus on quality.
- Miso Black Cod - A main course that features black cod marinated in miso, offering a rich and savory experience.
Beverages and pairings
AKI offers a curated selection of beverages that perfectly complement its menu. From expertly crafted cocktails to a fine selection of wines, each drink is designed to enhance the dining experience. Signature cocktails like the Yuzu Mojito and Sake Spritz are popular choices, while the wine list features both local and international selections, ensuring a perfect pairing for every dish.
Dietary options
AKI is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that everyone can enjoy a meal tailored to their preferences. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Local Maltese Prawn Tacos, which perfectly blend local flavors with Japanese techniques. Additionally, the Spicy Maltese Blue Fin Tuna is a must-try for those seeking a bit of heat in their meal. Seasonal highlights change regularly, so be sure to ask about the chef's current favorites.
Experience the menu
Join us at AKI in Valletta for an unforgettable dining experience that marries Japanese and Peruvian culinary traditions. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your palate and create lasting memories.
