De Vlindertuin Menu Overview in Zuidlaren Netherlands

Nestled in the charming town of Zuidlaren, De Vlindertuin offers an exquisite culinary journey through its Menu Alliance Gastronomique, featuring a refined five-course dining experience. Each dish showcases modern French cuisine crafted from local ingredients, presented with artistic creativity and bursting with bold flavors that promise to delight every palate.

starters

Begin your meal with a selection of artfully arranged starters that combine fresh seafood and vibrant garden flavors. Savor the delicate interplay of crab and coquille St. Jacques enhanced with chive, creamy yoghurt, crisp apple, and a luscious lettuce sauce that creates a harmonious balance. Alternatively, indulge in the tender plaice paired with sweet carrot, earthy oyster mushrooms, and a tangy ponzu dressing for a refreshing start. For those seeking bold and savory, the skate wing and eel served atop pasta, infused with garlic and aged cheese, makes for a memorable opening.

mains

For the main course, guests are treated to rich and comforting dishes that showcase masterful cooking techniques and a deep respect for ingredient integrity. The lamb neck is slow-cooked to tender perfection and paired with rhubarb, small potatoes, mustard, crème fraîche, and the exotic spice blend Vadouvan, delivering a complex yet balanced flavor profile. Another standout is the magret de canard, served alongside creamy polenta, fresh beans, and corn, all brought together by a silky morel mushroom sauce that elevates the dish with earthiness and elegance.

desserts

Conclude your gastronomic adventure with inventive desserts that delight the senses. Experience a refreshing fusion of kaffir lime, lemon, white chocolate, mandarin, and turmeric, crafting a vibrant palette of citrus and spice notes that invigorate the palate. Alternatively, savor a selection of fine cheeses curated by Michel van Tricht, a renowned cheese master from Antwerp, offering a sophisticated end to your meal with rich, artisanal flavors.

special features

Local ingredients meticulously selected to highlight freshness and seasonality.
Modern French culinary techniques bring out complex and layered flavors in every dish.
Expertly paired wines and attentive service enhance the dining experience in an elegant, welcoming setting.

4.5

Stationsweg 41, 9471 GK Zuidlaren, Netherlands

050 409 4531

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–22:00

Thursday

18:00–22:00