Menu overview at Restaurant Logement De Hinde Hindeloopen Netherlands
Discover the culinary charm of Restaurant Logement De Hinde, nestled in the heart of Hindeloopen, Friesland. Their menu highlights seizoensgebonden gerechten met lokale ingrediënten, blending fresh, local flavors with refined techniques to offer a memorable dining experience.
Starters
Begin your meal with the delicately cured Gravad Lachs, featuring tender salmon infused with fresh dill, sugar, and just the right touch of salt. Alternatively, savor the rich Bisque d'Homard, a luxurious lobster bisque crafted from lobster, onion, garlic, tomatoes, white wine, and herbs, delivering a deep, aromatic flavor that awakens the palate.
Mains
For the main course, indulge in the beautifully prepared Zeebaarsfilet, seared sea bass drizzled with olive oil, fresh lemon, and herbs, offering a bright and clean taste of the sea. Meat lovers will appreciate the expertly cooked Entrecote, a succulent cut of beef enhanced with olive oil, carefully selected herbs, and seasonal vegetables, delivering a hearty and satisfying dish.
Desserts
Complete your dining experience with the exquisite Tonkabonenijs, a creamy dessert crafted from tonka beans, cream, sugar, and eggs. This indulgent treat offers a smooth texture and distinctive, fragrant notes that linger delightfully on the palate.
Drinks and Specials
Complement your meal with selections from an impressive wine card, featuring crisp Rieslings and other fine choices that elevate the flavors on your plate. The welcoming ambiance and attentive service make every visit to Restaurant Logement De Hinde a highlight of your journey through Hindeloopen.
- Starters Gravad Lachs, Bisque d'Homard
- Mains Zeebaarsfilet, Entrecote
- Dessert Tonkabonenijs