
SELECTED RESTAURANT
Midsland, Netherlands
Discover the exquisite menu at Restaurant 't Golfje in Midsland Netherlands.
Nestled on the picturesque island of Terschelling, Restaurant 't Golfje offers a culinary journey combining classical flavors with delightful Eastern and Mediterranean influences. The menu is carefully curated to present fresh, homemade dishes that enchant both locals and travelers seeking a memorable dining experience.
Starters
Begin your evening with exquisite starters that blend rich ingredients and artistic plating. Try the bitterbal met zwarte truffel , a luxurious Dutch snack elevated with the earthy aroma of black truffle. For a more refined option, savor the tartelette van kalfshaas met eidooier , featuring tender veal fillet paired with a rich egg yolk, served in a delicate tart shell.
Mains
The main courses showcase a refined balance of local Dutch ingredients and sophisticated cooking techniques. Delight in the kabeljauw met Hollandse asperges, hollandaise en aardappelfrietjes , a perfectly cooked cod paired with tender Dutch asparagus, topped with creamy hollandaise and accompanied by crispy fries. For a game-inspired dish, try the licht gepaneerde kwartel met gekonfijt boutje, groene linzen, doperwtencoulis en een weelderige saus met eendenlever . This lightly breaded quail comes with a confit leg, green lentils, a pea coulis, and a luxurious duck liver sauce that elevates every bite.
Desserts
Conclude your meal with the silky and smooth panna cotta , a classic Italian dessert known for its creamy richness and elegant simplicity.
Drinks and Specials
Complement your meal with a selection of fine wines and beers, perfectly curated to enhance the flavors of each dish. The attentive service team is happy to recommend pairings that highlight the nuances of your menu choices. While the menu changes seasonally, the dedication to fresh, local ingredients and exquisite preparations remains constant.
- Starters Bitterbal met zwarte truffel, Tartelette van kalfshaas met eidooier
- Mains Kabeljauw met Hollandse asperges met hollandaise saus, Licht gepaneerde kwartel met gekonfijt boutje en eendenlever saus
- Desserts Panna cotta
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–00:00
Sunday
13:00–18:00
Aggregated Ratings 4.6
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