Overview of the menu
At LEV Foodbar in Doetinchem, the culinary philosophy revolves around seasonal ingredients and local flavors. The menu is a vibrant reflection of the Achterhoek region, showcasing dishes that are both innovative and rooted in tradition. The focus is on creating a memorable dining experience through thoughtfully crafted meals that cater to various dietary preferences.
Signature dishes
- Soep van de dag - A daily special soup made with fresh, local ingredients.
- Vegan surprise menu - A creative four-course meal that changes with the seasons.
Beverages and pairings
LEV Foodbar offers a curated selection of wines and craft beers, perfectly paired with each dish. The mixology program features unique cocktails that highlight local spirits, ensuring a refreshing complement to your meal.
Dietary options
The menu at LEV Foodbar is inclusive, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends the seasonal dishes that reflect the best of local produce, ensuring freshness and flavor. Don't miss the chance to try the vegan 'filet americain', a standout that has garnered rave reviews.
Experience the menu
Join us at LEV Foodbar in Doetinchem for an unforgettable dining experience that celebrates local flavors and innovative cuisine. Reserve your table today and discover the culinary delights awaiting you.
