Overview of the menu
At Restaurant Basiliek in Harderwijk, the culinary philosophy revolves around Nordic cuisine, emphasizing fresh, local ingredients and innovative techniques. The menu is a celebration of seasonal produce, showcasing a harmonious blend of flavors and textures that reflect the essence of the region. Each dish is crafted with precision and creativity, inviting diners to explore new culinary horizons.
Signature dishes
- Hamachi met groene aardbei, jeneverbes en raapsteel - A delicate starter featuring hamachi paired with green strawberries, juniper berries, and rapeseed.
- Zeekat met zolderspek, beenmerg, zwarte knoflook en suikersla - A main course featuring cuttlefish with attic bacon, bone marrow, black garlic, and sugarloaf lettuce.
- Skrei met boterjus, zalmroe en panko beurre noisette - A seasonal skrei dish served with butter sauce, salmon roe, and panko beurre noisette.
- Gepofte biet met verjus en lavas, gegrilde little-gem en schuim van rode kool - A vibrant beet dish with verjus, lovage, grilled little gem, and red cabbage foam.
- Fazant met groene appel en citroentijm - A unique dish featuring pheasant with green apple and lemon thyme.
- IJs van buffelmelk met pastinaakcrème en ingemaakte pastinaak - A dessert of buffalo milk ice cream with parsnip cream and pickled parsnip.
- Gehakte vijg op dulce de leche, gepofte boekweit - A delightful dessert featuring chopped figs on dulce de leche with puffed buckwheat.
Beverages and pairings
Restaurant Basiliek offers an impressive selection of beverages, including a carefully curated wine list that complements the menu perfectly. The sommelier is always on hand to recommend the ideal pairings, enhancing the dining experience. Cocktails crafted with precision are also available, showcasing seasonal ingredients and innovative mixology techniques.
Dietary options
Restaurant Basiliek caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring everyone can enjoy the exquisite flavors of the menu.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal specialties, particularly the skrei with butter sauce and salmon roe, which showcases the best of local ingredients. Diners are encouraged to explore the tasting menu, which offers a delightful journey through the restaurant's culinary offerings.
Experience the menu
Join us at Restaurant Basiliek in Harderwijk for an unforgettable dining experience that celebrates the art of Nordic cuisine. Whether you're seeking a romantic dinner or a gathering with friends, the exquisite flavors and inviting atmosphere await you.
