Chef's menu at restaurant het sluishuys in nijkerk netherlands.
Discover the refined flavors of the Chef's Menu at Restaurant Het Sluishuys, a culinary gem nestled in Nijkerk, Netherlands. This seasonal menu is crafted with locally sourced ingredients, presenting an exquisite journey through carefully curated dishes that highlight the best of Dutch gastronomy.
starters
Handgesneden steak tartaar features tender, hand-cut beef tartare accented with finely diced onions, capers, and a delicate, rich stabilized egg yolk. This classic starter promises an elegant balance of texture and flavor that awakens the palate.
main courses
Meunière gebakken tarbotfilet is a perfectly pan-seared turbot fillet, finished with a buttery lemon and parsley sauce that elevates the delicate white fish to sublime heights.
Ravioli gevuld met ossenstaart features tender ravioli stuffed with richly braised oxtail, accompanied by a savory medley of onions, carrots, and celery, creating a hearty and satisfying main that celebrates traditional flavors with a refined touch.
desserts
While the Chef's Menu highlights the savory courses, the dessert offerings at Restaurant Het Sluishuys are equally impressive, featuring seasonal creations that provide a sweet and elegant finish to your meal.
drinks and specials
Complement your dining experience with a selection from their well-curated wine list and cocktails, designed to harmonize perfectly with each course. The welcoming bar area invites guests to relax before or after their meal in a comfortable atmosphere.
- Seasonal Chef's Menu showcasing the best local ingredients in innovative preparations.
- Hand-cut steak tartare prepared with capers and stabilized egg yolk for a classic start.
- Pan-seared turbot fillet with butter, lemon, and parsley for a fresh seafood main.
- Oxtail-filled ravioli served with a rich vegetable medley for comforting flavors.