
SELECTED RESTAURANT
Nijmegen, Netherlands
taste the essence of nijmegen at bistro flores
Nestled in the heart of Nijmegen, Bistro Flores invites you to embark on a culinary journey that masterfully blends local Dutch ingredients with innovative, plant-forward techniques. Known for its refined atmosphere and passionate team, this restaurant offers a menu that celebrates seasonal flavors and bold pairings, perfect for food enthusiasts and discerning diners seeking a Michelin-level gastronomic experience.
starters to awaken your palate
Begin your meal with the vibrant Koji Greens, a delicate starter featuring the umami-rich fermentation culture Koji paired beautifully with fresh, crisp vegetables. This dish sets the tone for a dining experience that’s both inventive and deeply rooted in natural flavors.
main courses that tell a story
For the main event, Bistro Flores offers two standout dishes that showcase their commitment to local produce and innovative preparations. The Beekridder, served with tender Jerusalem artichoke, creamy potato, and a sprinkle of nourishing bee pollen, delivers a harmony of earthiness and subtle sweetness. Meanwhile, the Goose entree, complemented by fragrant fennel, tart black currants, and vibrant beetroot, presents a layered taste experience that melds gamey richness with fresh, tangy notes.
desserts with a refreshing twist
Cap off your meal with a light and refreshing dessert: fennel-flavored Italian ice paired with sweet strawberries and drizzled with a rich cocoa dressing. This inventive combination balances herbal freshness with fruity brightness and decadent cocoa, leaving a memorable final impression.
drinks and special offerings
Complement your meal with a thoughtfully curated selection of wines and craft beers, carefully chosen to enhance the bold flavors and subtle nuances of each dish. The staff’s knowledgeable recommendations and the opportunity to explore the cellar add to the engaging dining experience. Bistro Flores also caters to diverse dietary preferences, offering lactose-free and vegetarian menus that maintain the same exceptional taste and creativity.
why bistro flores is a must-visit
- Innovative local cuisine that celebrates seasonal and plant-forward ingredients.
- Exceptional wine and beer pairings curated by passionate staff including the owner and sommelier.
- A warm, inviting ambiance that combines expert service with intimate interaction, perfect for special occasions.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–00:00
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
17:00–00:00
Saturday
17:00–00:00
Sunday
Closed
Aggregated Ratings 4.7
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