Overview of the menu
At De Lindeboom, the culinary philosophy revolves around a fusion of Mediterranean and international flavors, creating a menu that caters to diverse palates. The restaurant embraces fresh, seasonal ingredients, ensuring each dish bursts with flavor and authenticity. With a focus on both traditional and contemporary techniques, De Lindeboom offers a dining experience that is both innovative and comforting.
Signature dishes
- Okonomiyaki: A savory Japanese pancake filled with spring onion, shiitake mushrooms, and topped with Japanese mayonnaise and seaweed.
- Seasonal Risotto: Creamy risotto made with fresh vegetables and herbs, showcasing the best of the season's produce.
Beverages and pairings
De Lindeboom offers a curated selection of wines and craft cocktails that perfectly complement the menu. Guests can indulge in expertly mixed drinks, including a variety of non-alcoholic options that cater to all preferences. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience.
Dietary options
De Lindeboom is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that everyone can find something delightful to enjoy. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
The chef highly recommends the seasonal risotto, a dish that changes with the freshest ingredients available. This dish not only showcases the culinary team's creativity but also highlights the seasonal bounty of local farms.
Experience the menu
Join us at De Lindeboom in Beek for an unforgettable dining experience that celebrates flavor and creativity. Whether you're enjoying a special occasion or a casual meal, our team is dedicated to providing exceptional service and delicious food.
