A taste of French elegance at Van der Valk Hotel Kasteel Terworm's restaurant
Nestled within a historic 14th-century castle in Heerlen, the restaurant at Van der Valk Hotel Kasteel Terworm offers an unforgettable dining experience that blends authentic French flavors with the charm of a romantic castle setting. Each dish showcases locally sourced, seasonal ingredients, crafted to delight the senses and transport you to the heart of classic French cuisine.
Starters and appetizers
While the menu primarily highlights mains and desserts, guests often discover a selection of thoughtfully prepared starters that complement the rich flavors of the main courses, setting the tone for an exquisite meal.
Mains: Classic French dishes bursting with flavor
The mains menu is a celebration of time-honored French recipes, each dish artfully prepared to offer a symphony of tastes and textures.
- Coq au Vin: tender chicken slow-cooked in red wine with mushrooms and pearl onions, delivering a hearty and deeply savory experience.
- Beef Bourguignon: a classic slow-braised beef dish in rich Burgundy wine, accompanied by perfectly roasted potatoes, showcasing a deep and complex flavor profile.
- Duck Confit: a succulent duck leg served with sautéed spinach and creamy roasted garlic mashed potatoes, combining tender textures and bold flavors.
Desserts: Sweet finales that enchant
Indulge in classic French desserts that provide a perfect balance of sweetness and richness to conclude your meal memorably.
- Crème Brûlée: a silky custard infused with vanilla, topped with a perfectly caramelized sugar crust that delights with every crack.
- Tarte Tatin: a warm caramelized apple tart served with buttery puff pastry and a scoop of creamy vanilla ice cream, creating a harmonious blend of warm and cold sensations.
Drinks and specials
Complement your meal with a selection of fine wines carefully chosen to pair with each dish, enhancing the flavors and elevating the dining experience. The restaurant also features seasonal specials and tasting menus designed to showcase innovative taste combinations and local ingredients, perfect for those seeking a culinary adventure beyond the à la carte offerings.
