Experience Culinary Artistry at Brut 172 by Hans van Wolde in Limburg Netherlands.

Nestled in the picturesque village of Reijmerstok in Limburg, Netherlands, Brut 172 by Hans van Wolde offers an extraordinary dining adventure that transcends the ordinary. This gourmet restaurant is famed not just for serving food, but for crafting edible masterpieces that delight all your senses. From the moment you step inside the spacious, modernized barn setting, you embark on a unique journey of taste, atmosphere, and impeccable service.

A multi-sensory dining experience

Brut 172 doesn’t just serve a meal; it immerses you in a station-course experience. Guests are welcomed with an amuse just outside the door, then led through five thoughtfully curated stations that evoke welcome, orientation, taste, tension, relaxation, and sociability before being seated. This innovative concept activates every sense, making your visit truly memorable.

Exceptional wine and beverage pairings add another layer of enjoyment, with sommeliers who skillfully match each course to European wines or exquisite non-alcoholic creations. Even guests opting out of alcohol find the pairings as impressive and thoughtfully crafted as the cuisine itself.

Locally inspired flavors with artistic presentation

The menu at Brut 172 combines classic culinary foundations with a modern, down-to-earth style driven by regional and seasonal ingredients. Each dish is a well-thought-out composition of flavors and textures, often elevated by three-dimensional plating and subtle surprises. From delicately prepared goose liver to perfectly cooked sea bass, the food here is a feast for both eyes and palate.

Warm hospitality and inviting atmosphere

The dedicated and knowledgeable team at Brut 172 ensures a professional yet engaging experience. Guests frequently praise the attentive service, immaculate ambiance, and the genuine passion of the staff, including the sommeliers. The spacious renovated barn with rural decorative touches offers both indoor comfort and outdoor seating options, making it perfect for relaxed meals or special occasions.

Practical info for visitors

Location – Reijmerstokkerdorpsstraat 143, 6274 NK Reijmerstok, Limburg, Netherlands
Reservations – Recommended and can be booked online, but be flexible as cancellations open spots.
Cuisine – Creative, artful dishes focusing on regional and seasonal ingredients.
Parking – Free on-site parking and street parking available.
Dress code – Smart casual recommended.

Frequently asked questions

What is the dress code at Brut 172? Smart casual attire is recommended.
Is there a vegetarian menu available? Yes, vegetarian options are available upon request.
Do they accommodate food allergies? Yes, please inform the staff of any allergies when making a reservation.
Is parking available on-site? Yes, private parking is available for guests.
Can I bring my pet? Pets are allowed in designated areas; please contact the restaurant in advance.

Community sentiment

The feedback from visitors to Brut 172 is overwhelmingly positive. Guests often praise the innovative dishes, the engaging multi-station experience, and the expert sommeliers. The ambiance, described as both professional and inviting, adds to a dining experience that many say is unforgettable and well worth the trip to Limburg.

The History of Brut 172 by Hans van Wolde in Reijmerstok, Netherlands.

Located in the quaint village of Reijmerstok, Brut 172 by Hans van Wolde is not just a restaurant; it's a culinary landmark that has etched its name in the annals of fine dining in the Netherlands. With a philosophy rooted in innovation and artistry, this establishment stands as a testament to the evolution of culinary experiences.

A Journey Through Time.

The history of Brut 172 is marked by remarkable achievements. In 2022, under the expert guidance of chef Hans van Wolde, the restaurant was awarded two Michelin stars. This accolade not only emphasizes the high standards of culinary excellence that Brut 172 adheres to, but also highlights its commitment to providing an unforgettable dining experience.

Recent Recognition.

Following its Michelin achievement, Brut 172 is poised for further recognition. In 2024, it is anticipated to be ranked number one in the Lekker500 restaurant guide. This recognition is not just a reflection of the culinary prowess of the staff but also of the restaurant’s innovative approach to modern gastronomy.

2022 : Awarded two Michelin stars.
2024 : Ranked number one in the Lekker500 restaurant guide.

Conclusion.

Brut 172 is more than just a restaurant; it symbolizes the culinary renaissance happening in the Limburg region. With its commitment to excellence and innovation, it has become a must-visit destination for food enthusiasts seeking unforgettable dining experiences. As it continues to make waves in the culinary world, one can only anticipate the impressive milestones that lie ahead for this remarkable establishment.

Brut 172 by Hans van Wolde at a glance

Located in Reijmerstok, Netherlands, Brut 172 by Hans van Wolde offers an exceptional culinary experience that blends artistry and flavor. This gourmet restaurant, set in a beautifully converted barn, emphasizes local and seasonal ingredients, creating dishes that are not just meals but pieces of art. With a focus on innovative cuisine and impeccable service, it has become a sought-after destination for food enthusiasts.

Pros

Exceptional culinary experience with innovative dishes. Warm and welcoming atmosphere. Personal interaction with chef Hans van Wolde. Use of local and seasonal ingredients. Impeccable service and attention to detail.
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Cons

High price point may be a consideration for some diners. Limited availability due to high demand.
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Ideal for

Brut 172 is perfect for special occasions, romantic dinners, or food enthusiasts looking for an unforgettable dining experience.

Things to know before visiting

Reservations are highly recommended due to limited seating and high demand. Be flexible with your timing to secure a spot.

Overall impression

Brut 172 by Hans van Wolde stands out as a premier dining destination in Reijmerstok, offering an immersive culinary experience that delights all senses. With its focus on quality ingredients and exceptional service, it is a place where food becomes an unforgettable memory.

Discover Brut 172 by Hans van Wolde in Reijmerstok Netherlands, a culinary gem renowned for its exquisite dining and unique experiences.

Nestled in the picturesque Limburg village of Reijmerstok, Brut 172 by Hans van Wolde offers an extraordinary gourmet journey that transcends ordinary dining. This spacious, modernized barn-turned-restaurant creates a rural yet sophisticated atmosphere where every detail is carefully crafted for a memorable visit.

Exceptional dining experience and artistic cuisine

At Brut 172, food is elevated to an art form. Each dish is a masterpiece, combining local, seasonal ingredients with masterful culinary techniques. Guests describe the flavors as spectacular and unforgettable, highlighting courses such as goose liver and sea bass. Presentation is impeccable, featuring appealing colors, satisfying textures, and creative three-dimensional plating that goes beyond typical side dishes.

Curated wine and beverage selections

The restaurant's sommeliers craft exquisite pairings that perfectly complement each course. Wine lovers can indulge in a thoughtful European wine selection, while those preferring non-alcoholic options enjoy a brilliantly crafted assortment of homemade juices and drinks, all served with expert guidance and flair.

Unique dining journey with multiple engaging stations

Brut 172 offers an innovative station course experience, where guests are welcomed with an amuse-bouche right at the door and then led through five distinct stations involving welcome, orientation, taste, tension, relaxation, and socializing before finally settling at their table. This immersive approach activates all senses and adds depth to the meal.

Luxurious lodging and other offerings

Extend your stay with a night in the stylish and comfortable Brut Lodges, available for 250 EUR. Enhance your meal further with a wine arrangement for 75 EUR or opt for a non-alcoholic drink pairing featuring house-made beverages for 50 EUR. These offerings complement the restaurant’s impeccable service and elegant setting.

Highlights and visitor tips

Reservation flexibility – Booking can be competitive; watch for last-minute openings to secure your spot.
Parking and payment – Free parking is available, and multiple payment options including NFC and credit cards are accepted.
Outdoor seating & ambiance – Enjoy the relaxed vibes and charming rural setting with options for outdoor dining.