Overview of the menu
At Restaurant Chocolat in Breda, the culinary philosophy revolves around creativity and seasonal ingredients. The menu is a delightful blend of traditional and contemporary European cuisine, focusing on fresh, locally sourced produce. Each dish is crafted with precision, aiming to surprise and delight diners with unexpected flavor combinations.
Signature dishes
- Steak Tartare 90 Gram - A classic starter featuring finely chopped steak with smoked egg yolk and capers.
- Rogvleugel & Stoof - Tender skate wing served with truffle and brown butter.
- 1/2 Kreeft Thermidor - A luxurious half lobster baked with tarragon and Parmesan.
- Linguine Bouillabaisse - A seafood delight with linguine, scampi, and a rich broth.
- Garnalen Kroketten - Crispy shrimp croquettes served with lime mayonnaise.
Beverages and pairings
The drink selection at Restaurant Chocolat is as impressive as the food. Guests can enjoy a curated list of wines, expertly chosen to complement the dishes. For those who prefer cocktails, the mixology team crafts unique drinks that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Restaurant Chocolat caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the Steak Chocolat, a beautifully cooked steak served with mushrooms and truffle, paired with fresh fries. This dish exemplifies the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Restaurant Chocolat in Breda for a culinary experience that celebrates creativity and quality. Whether you're enjoying a casual lunch or a special dinner, each visit promises to be memorable.
