Restaurant De Luytervelde Menu Overview in Eindhoven Netherlands
Nestled in the heart of Eindhoven, Restaurant De Luytervelde offers an exquisite French-inspired menu that artfully celebrates fresh, local ingredients and sophisticated flavors. Whether you're craving indulgent seafood or refined vegetarian dishes, this culinary gem promises a memorable dining experience marked by quality and creativity.
Starters to awaken the palate
Begin your meal with delicacies such as the Oester Oriental, where fresh oysters are complemented by a zesty oriental dressing, or indulge in the Iberico Kroketjes, crafted from rich Iberico meat wrapped in a crispy croquette shell. The Duck Gyoza brings a tender mix of duck and vegetables in delicate gyoza dough, while the Steak Tartaar Carpaccio Style offers finely seasoned beef with herbs and a fresh salad accompaniment. For lovers of soup, the Kreeftensoep, a luxurious lobster broth infused with aromatic herbs, is a perfect choice. Another highlight is the modern twist on a classic with the Garnalencocktail 2.0, featuring succulent shrimp dressed in citrus and cocktail sauce.
Main courses rich with flavor and elegance
The main menu shines with standout dishes like the Gegratineerde Kreeft, available as half or whole lobster, served with a luscious lobster sauce, fresh arugula, and a touch of red pepper for a hint of spice. Pasta lovers will delight in the Pasta Truffel, where al dente pasta is paired with aromatic truffle, aged Parmesan, and topped with a perfectly cooked quail egg. The Noordzee Tarbot features fresh turbot from the North Sea, cooked with herbs and seasonal vegetables to create a refined plate. For a sharing experience, the Seafood Platter for two is a lavish selection including lobster, scallops, prawns, shrimp, fritto misto, pasta, and a fresh salad, perfect for seafood enthusiasts.
Decadent desserts to finish
Complete your meal with irresistible desserts like Tony's Chocolonely, a rich chocolate creation layered with caramel, sea salt, and butterscotch. The classic Dame Blanche combines creamy vanilla ice cream with warm chocolate sauce and whipped cream for a timeless treat, while the Aardbeien Romanoff offers fresh strawberries with liqueur and a dollop of whipped cream, delivering a refreshing and elegant finale.
Drinks and specialties to complement your dining
Pair your meal with an excellent selection of wines carefully curated to enhance the flavors of each dish. The bar also offers crafted cocktails and a variety of beers, ensuring every guest finds a perfect match. The inviting outdoor seating area creates a vibrant atmosphere during summer, making it an ideal spot for relaxed dining and socializing.
- Vegetarian options are thoughtfully included, ensuring a satisfying experience for all dietary preferences.
- Freshness and local sourcing are at the core of every dish, capturing the best of Dutch and French culinary traditions.
- Seasonal specials like Oyster Fridays offer unique opportunities to enjoy premium treats at great value.
