Discover Restaurant Wiesen's 2025 Menu in Eindhoven Netherlands
Nestled in the heart of Eindhoven, Restaurant Wiesen invites you to indulge in an exceptional dining experience with its expertly crafted 2025 menu. This acclaimed Michelin-starred venue presents a sophisticated blend of European culinary traditions and vibrant global flavors, curated with precision by Chef Yuri Wiesen. Prepare to embark on a gastronomic journey featuring innovative techniques and high-quality ingredients.
Starters
Begin your meal with the tantalizing Crudo, a dish that masterfully combines the zesty brightness of ponzu and kumquat with creamy avocado and the subtle heat of aji amarillo. Enhanced by the delicate notes of tijgermelk and the crunchy texture of maiz cancha, this starter sets an elegant tone for the courses to come.
Mains
The main courses at Restaurant Wiesen showcase a diverse array of flavors and textures. Savor the Kabeljauw, a delicately cured cod dish served with persilade, artichoke cream, and a luscious cider beurre blanc that elevates every bite. The Rode mul offers a roasted red mullet paired beautifully with ratatouille, crunchy pane carasau topped with anchovies and lardo, romesco sauce, and a light yellow tomato emulsion, creating a colorful and harmonious plate.
For those craving luxury, the Kreeft features lobster from the konro barbecue accompanied by mashed Bintje potatoes infused with lovage, a black garlic aioli, and a tangy yuzu butter sauce that delivers a balance of smoky and citrusy notes. The Ganzenlever is an exquisite dish of seared foie gras paired with caramelized mango, crunchy cashew, pink pepper, and tamarind, offering a rich and complex flavor profile. Meanwhile, the Boerderijkip surprises with truffled farm chicken complemented by shallots, chanterelle mushrooms, summer leeks, and a frothy poultry jus.
Desserts
Conclude your dining experience with indulgent desserts that perfectly reflect the restaurant's dedication to quality and creativity. The Kaas selection offers three seasonal cheeses handpicked by the affineur from Tricht, served alongside crystal bread made from sourdough and carefully chosen garnishes, creating a refined and savory finish. Alternatively, the Pistache-tiramisu delights with a crumble of kataifi and Manjari chocolate, paired with dulce de leche ice cream and coffee meringue, delivering a luscious and textured finale.
Drinks and Specials
To complement your meal, Restaurant Wiesen offers an impressive selection of wines and cocktails expertly paired to enhance the flavors of each dish. The restaurant's elegant ambiance and exceptional service make it an ideal spot for intimate dinners and special occasions. Guests can also enjoy outdoor seating in the vibrant Kleine Berg district, adding a charming local touch to their dining experience.
- Starters Crudo with ponzu, kumquat, avocado, aji amarillo, tijgermelk, and maiz cancha.
- Mains Kabeljauw with gepekeld, persilade, artichoke cream, cider beurre blanc. Rode mul roasted with ratatouille, pane carasau with anchovies and lardo, romesco, and yellow tomato sauce. Kreeft from konro-bbq with mashed Bintje, lovage, black garlic aioli, and yuzu butter sauce. Ganzenlever seared foie gras with caramelized mango, cashew crunch, pink pepper, tamarind. Boerderijkip truffled chicken with shallots, chanterelle mushrooms, summer leeks, and poultry jus.
- Desserts Selection of three seasonal cheeses with cristal sourdough bread and garnishes. Pistachio tiramisu with kataifi crumble, Manjari chocolate, dulce de leche ice cream, and coffee meringue.
- Drinks and Specials Expertly paired wines, inventive cocktails, and attentive service enhance your dining pleasure in this intimate and elegant atmosphere.
