seasonal à la carte menu at vane skybar bar in eindhoven.
Welcome to the VANE Skybar at Vestdijk 5, Eindhoven, where every dish is a testament to culinary artistry and seasonal flavors. Our menu is designed by Executive Chef Carlo Chantrel, emphasizing quality ingredients and innovative techniques. Prepare for a memorable dining experience overlooking the stunning skyline.
starters.
Kick off your meal with our exquisite starters, crafted to tantalize your taste buds.
- Mackerel & King Crab: A delightful pairing of fresh mackerel and succulent king crab.
- Steak Tartare Kibbeh Nayeh: An elegant interpretation of the classic steak tartare with a kibbeh twist.
- “Caprese”: Classic flavors of tomato, mozzarella, and basil come together in this refreshing dish.
mains.
Our main courses are a celebration of taste, offering hearty options to satisfy your cravings.
- Dutch Lamb: Tender lamb prepared to perfection.
- Corvina: A delicate corvina fish, showcasing the taste of the sea.
- Morels & Asparagus: Savory morel mushrooms paired with tender asparagus.
desserts.
Conclude your meal with our delightful desserts, each crafted to provide a sweet ending.
- Strawberry Rhubarb: A sweet and tangy combination that delights the palate.
- Creme Caramel Irish Coffee: A rich dessert blending the flavors of creme caramel with Irish coffee.
- Cheese from Affineur Guillaume: A selection of exquisite cheeses for a gourmet finish.
drinks.
Pair your meal with our outstanding selection of drinks, perfect for any occasion.
specials.
Don't miss our rotating specials that showcase the best of seasonal ingredients and chef's creativity. Be sure to ask your server for today's featured dishes.
