O&O menu overview and delights in Sint Willebrord Netherlands.
Discover an extraordinary culinary journey at O&O, a Michelin-starred restaurant in Sint Willebrord, Netherlands, where exquisite Asian flavors meet refined French techniques. This sophisticated dining experience invites food lovers and trend-conscious travelers to indulge in a menu crafted with precision, creativity, and fresh ingredients, perfect for those seeking a unique gastronomic adventure.
starters
Begin your meal with beautifully balanced starters that set the tone for the meal ahead. The Salade van pomelo, sepia en viskoekje combines the fresh citrus notes of pomelo with tender sepia and a delicate fish cake, creating a refreshing and textural starter. Alternatively, savor the bold flavors of the Eend, kimchi, rode biet, tempura van shiso en bloedworst, where succulent duck is perfectly paired with spicy kimchi, earthy beetroot, crisp shiso tempura, and rich blood sausage for a complex and memorable opening dish.
mains
For main courses, indulge in the exquisite Rog Malaysian style, delivering a harmonious blend of flavors inspired by Malaysia’s vibrant culinary heritage, showcasing the delicate texture of ray fish enhanced with aromatic spices. The Wagyu-bavette met kokosrijst offers an indulgent experience featuring tender Wagyu bavette steak accompanied by fragrant coconut rice, combining rich, buttery meat with subtly sweet and creamy rice to delight every palate.
desserts
Conclude your meal with a creative and refreshing dessert: Geroosterde ananas met kerrie en laurierijs. This dish features roasted pineapple infused with warming curry spices, paired with smooth bay leaf ice cream, delivering an unexpected yet delightful flavor combination that perfectly balances sweet, spicy, and herbal notes.
drinks and specials
O&O also offers a sophisticated selection of wine pairings and a remarkable 0% non-alcoholic beverage lineup that perfectly complements their innovative menu. Guests can enjoy creative drinks such as a homemade Tropical IPA bursting with cranberry and calamansi, or refreshing blends featuring pitahaya with lemongrass coconut, and pear matcha. These thoughtfully crafted beverages ensure that every diner, whether indulging in alcohol or not, experiences the full spectrum of flavors with their meal.
- Starters include: Salade van pomelo, sepia en viskoekje and Eend, kimchi, rode biet, tempura van shiso en bloedworst.
- Main courses highlight: Rog Malaysian style and Wagyu-bavette met kokosrijst.
- Dessert specialty: Geroosterde ananas met kerrie en laurierijs.




