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Veldhoven

Diners frequently commend the restaurant's innovative dishes, such as candied lamb and carabinero shrimp, and the warm hospitality provided by the young team. Many reviewers express anticipation for the restaurant's potential Michelin recognition.

Experience the culinary artistry of Restaurant Le Sable in Veldhoven Netherlands.

Nestled at Zandoerle 5 in the picturesque town of Veldhoven, Restaurant Le Sable offers an unforgettable dining experience that combines creative cuisine with warm hospitality. This gem is quickly gaining a reputation for its innovative menu and meticulous execution, making it a must-visit destination for gourmets and food enthusiasts exploring the Netherlands.

Le Sable prides itself on its expertly crafted dishes, where flavors meld harmoniously to create a symphony on your palate. Diners rave about the five-course and six-course menus, featuring standout plates like candied lamb and carabinero shrimp. Each course is paired thoughtfully with wines that elevate the flavors, complemented by impeccable presentation that reflects the passion of a young and talented team.

The dining experience at Le Sable is designed to delight from start to finish, with perfectly timed intervals and a balance of textures and tastes. Whether you’re savoring the wild sea bass tartar or indulging in the light, fresh peach dessert, each bite is a testament to culinary mastery and creativity.

Located somewhat away from the city buzz, the restaurant provides a charming and peaceful setting with outdoor seating options and a stylish interior. The staff, praised for their attentiveness and professionalism, ensure that every guest feels welcomed and cared for throughout the meal. While some design choices like low bar tables may be unconventional, the overall atmosphere remains cozy and refined.

 with innovative dishes like candied lamb and carabinero shrimp.

 that enhance the overall dining experience.

 making it accessible for visitors by car.

Frequently asked questions about Restaurant Le Sable

What are the operating hours of Restaurant Le Sable?

 The restaurant operates from Tuesday to Saturday, with lunch on Friday and Saturday from 12:00 to 13:00, and dinner from 18:00 to 21:00. On Sundays, lunch is served from 12:00 to 16:00 and dinner from 18:00 to 21:00. It is closed on Mondays.

Is there parking available at the restaurant?

 Yes, there is a large parking area behind the restaurant for guests.

 Yes, the restaurant offers a vegetarian menu and can accommodate dietary requirements upon prior notice.

What diners love about Restaurant Le Sable

The community sentiment is overwhelmingly positive, with guests praising the exceptional food quality, attentive service, and the charming atmosphere that awaits each visitor. Many diners eagerly anticipate the restaurant’s potential Michelin star recognition, celebrating the passion and skill of chefs Chiel and Laura. Whether you’re a local or a traveler in search of a memorable meal near Eindhoven, Le Sable promises an extraordinary culinary adventure.

Europe

Netherlands

Nestled in the serene surroundings of Veldhoven, Restaurant Le Sable invites you to embark on a culinary journey that transcends the ordinary. With its elegant decor and a menu that boasts a blend of traditional Dutch flavors and innovative techniques, this establishment is quickly becoming a must-visit destination for food enthusiasts and casual diners alike. The ambiance is warm and inviting, making it the perfect spot for intimate dinners or celebratory gatherings.

At Le Sable, every dish tells a story. The standout offerings include the exquisite Langoustine with Pork Belly and Basil, a dish that harmonizes rich flavors with delicate textures, leaving diners in awe. Another must-try is the Wild Sea Bass Tartar, a refreshing yet bold creation that showcases the chef's commitment to quality ingredients and innovative presentation. Each meal is a carefully orchestrated experience, enhanced by an impressive wine pairing that elevates the flavors to new heights.

Le Sable prides itself on its meticulous attention to detail, from the presentation of each dish to the selection of ingredients sourced from local farms. The restaurant's commitment to sustainability is evident in every bite, making it not just a meal, but a conscious choice for the environment. A fun fact: the restaurant has quickly gained a reputation for its innovative approach, with many predicting a Michelin star in its future.

Conveniently located at Zandoerle 5, Le Sable is just a short drive from Eindhoven, making it an ideal stop for both locals and travelers. The surrounding area is rich in cultural attractions, including the Van Abbemuseum and the stunning parks that dot the landscape. After a delightful meal, consider exploring the nearby attractions to make the most of your visit.

 The dress code is smart casual, ensuring a relaxed yet elegant dining experience.

 Yes, reservations are highly recommended, especially during weekends.

 The restaurant is open for lunch and dinner, with varying hours throughout the week.

Whether you are a local or just passing through, make sure to stop by Restaurant Le Sable for an unforgettable dining experience. With its innovative dishes and warm hospitality, it promises to be a highlight of your culinary adventures in the Netherlands. Book your table now and prepare to indulge in a feast for the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlaDhIQm13RRAB&d=17924085&t=1

places/ChIJOaPiC6HbxkcRtsCzXK0piKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURlaDhIQm13RRAB

It's kind of in the middle of no where!
But it is worth the trip.

Great service, excellent food and perfect execution.

They have only been open for a short time but they are definitely heading for a michelin star in the future, so try it now before the prices go up.

From my experience this looks like it could even be worth a 2 star.

We had the 5 course set.
It came with 5 additional appetisers, bread, pre-dessert and fresh baked madelines at the end.
Water was also charged per person rather then by the bottle.

Meal took 3 hours but the dishes came out at very regular intervals so there were no long lulls and it didn't feel like it was a long or slow meal.

I found every dish to be expertly put together and the flavours melded very well and were interesting.
Presentation was immaculate.

Some personal observations.

In the bar area they have some very pretty designer tables but they are impractically low! It means the guest has to bend over and pretty much reach down to knee height to pick up their drinks. It also means the server has to bend over and kneel down to place the glass on the table, probably not great for your staff.

The sauce in the second part of the Deer dish with the shaved pears, pecan and rum raisins was a little too salty. I understand that the pear was there to cut through some of the saltiness but I think that dish need more of a sharper flavour then just the sweetness of the pear.

The part of the meal I think that could be tweaked is your pre-dessert and main dessert.

I usually expect a pre-dessert to be a form of palate cleanser but the foam, nuts and berries was actually quite sweet and creamy.

That in itself is not a problem but the following main dessert was a very light and fresh peach dish, ponzu, yoghurt and chocolate

I feel that having a sweet and creamy pre-dessert followed by a lighter fresher dessert results in a reduction of the overall flavour of that dish.

It's a case of eating something sour before sweet, result in the sense of sweetness increasing.
Vice versa to eat something sweet then something sour, increases the sense of the sourness.

Because the pre-dessert has a stronger flavour it overwhelmed the main dessert.

Also just a suggestion for the sugar art on the main dessert consider using cotton candy.

Anyway the meal was excellent keep up the good work and I look forward to returning in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW9LVUh3EAE&d=17924085&t=1

places/ChIJOaPiC6HbxkcRtsCzXK0piKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW9LVUh3EAE

Easily the best experience I’ve had in any restaurant near Eindhoven, and best experience I’ve had at any restaurant that does not have Michelin stars. My prediction is that there are 2 of those in their future. Well done Chiel and Laura!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNzVIN0l3EAE&d=17924085&t=1

places/ChIJOaPiC6HbxkcRtsCzXK0piKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNzVIN0l3EAE

Brilliant evening out. Expectations were high, but boy they were met! Ayala is a great choice as a house champagne, so that helps. You get plentiful amuses, all super high in flavor! The wild sea bass tartar was a bit on the safe side, but from there it was just spectacular! Langoustine with pork belly and basil was hands down the best dish you will eat this year. Nice creative touch with a split main and great wine pairings. Service fantastic, The only small remark is about the sommelier who seems a tat arrogant and uninterested as a 20 year old. But they all try their best for sure! In short: phenomenal.

Michelin will be sleeping if this is not a star this year, so much better than Pikaar, Eden, Wiesen and even Da Vittorio*"".

Vigor is amazing, this is the same level. With at least 10 years less experience as Randy and Lars I dare to say this is the best Brabant has to offer right now. The chef and hostess are just made for this, unbelievable!

Go and be amazed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHek9Ic3hBRRAB&d=17924085&t=1

places/ChIJOaPiC6HbxkcRtsCzXK0piKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURHek9Ic3hBRRAB

My husband and I had a marvellous dining experience at Le Sable. It was so much more than a restaurant - a food journey created by a team of young talented professionals.

We opted for the 6 courses with wine pairing. It was without doubt one of the finest dining experiences we have ever experienced. Each course was packed with surprise, intrigue and creativity.

The wine, which had been carefully paired with each meal, were excellent quality and were offered throughout. The food was exquisite, delicately presented with a range of diverse flavours. Unforgettable!

Thank you to the Le Sable team for giving us a unique food experience.

We hope to return soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeksyQjR3RRAB&d=17924085&t=1

places/ChIJOaPiC6HbxkcRtsCzXK0piKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeksyQjR3RRAB

Wanted to just order some desserts to go (which would have been simple for them) and was literally turned away at the door (on a Thursday, when the place wasn't even full). Not very good customer service.

Restaurant Le Sable: Fine Dining in Veldhoven, Netherlands

Opened in June 2021 by chef Chiel Sap and maître d' Laura van der Velden, Restaurant Le Sable has quickly gained acclaim for its innovative French-inspired cuisine and exceptional service.

Restaurant Le Sable History Overview - Veldhoven, Netherlands 

Nestled in the picturesque town of Veldhoven in the Netherlands, Restaurant Le Sable has quickly become a beacon of culinary innovation and excellence since its inception. This establishment, located at Zandoerle 5, opened its doors in June 2021, marking the beginning of an exciting gastronomic journey sculpted by the talented chef Chiel Sap and the dedicated maître d' Laura van der Velden.

 innovative approach to French-inspired cuisine and its exceptional service have set it apart from other restaurants in the region. Despite being relatively new, it has garnered a reputation for exquisite dishes crafted with creativity and precision, making it a must-visit for food enthusiasts and trend-conscious travelers alike.

Since its grand opening in 2021, Restaurant Le Sable has steadily built a loyal following thanks to its dedication to quality and innovation. By 2023, this dedication was officially recognized when Le Sable earned a coveted spot in the Michelin Guide. This inclusion not only highlights the restaurant’s exceptional stature but also signals its potential to receive a Michelin star, a distinction that would further elevate its status on the international culinary stage.

Le Sable has rapidly become synonymous with culinary artistry in the Brabant region. Its menu features meticulously crafted dishes that balance traditional French techniques with creative twists, resulting in a dining experience that is both familiar and refreshingly unique. Guests enjoy a journey through flavor combinations that showcase seasonal ingredients and expert plating, all delivered with impeccable service.

 - Restaurant Le Sable began its journey in June 2021, introducing a fresh culinary concept to Veldhoven.

 - By 2023, the restaurant's excellence earned it a place in the prestigious Michelin Guide, with expectations of achieving a Michelin star.

This swift rise is a testament to the passion and vision of its founders, who have created not just a dining venue, but a culinary destination that captures the essence of modern French gastronomy with a unique Dutch flair. For food lovers seeking an extraordinary meal near Eindhoven, Restaurant Le Sable offers an unforgettable experience marked by impeccable flavors and warm hospitality.

A selection of refined dishes combining classic French cuisine with worldly influences.

King Crab

Red Mullet

Scallops

Sweetbread

Lamb

Raspberry

À la Carte Menu

Restaurant Le Sable Menu Overview Veldhoven Netherlands 

Discover an exceptional culinary journey at Restaurant Le Sable, nestled in the heart of Veldhoven, Netherlands. This refined dining destination masterfully blends classic French cuisine with vibrant worldly influences, offering a menu that promises an unforgettable gastronomic experience for food lovers and connoisseurs alike.

While the menu highlights impressive main courses and desserts, diners often enjoy a variety of delicate amuses and exquisite appetisers served with impeccable presentation and intense flavor profiles, setting the tone for the culinary adventure ahead.

Savor masterfully crafted main dishes featuring premium ingredients and inventive flavor combinations. Highlights include:

 - A delicate blend of ponzu, fresh beach crab, and tart Granny Smith apple, creating a vibrant and refreshing dish.

 - An exquisite pairing of passion fruit, rich bisque, and seasonal pumpkin to deliver a taste of the sea with a fruity finish.

 - Pan-seared scallops enhanced with black garlic, sobrassada, and the unique flavor of Belper Knolle cheese for an earthy, savory delight.

 - A luxurious plate combining mushrooms, PX sherry, Manchego cheese, and Jerusalem artichoke in a perfectly balanced harmony.

 - Succulent lamb served with lentils, asparagus, purple mustard, bell pepper, and a distinctive curry-infused sauce for a vibrant finish.

Indulge in the delicately crafted desserts that provide a perfect finale to your meal, showcasing refined flavors and elegant presentation:

 - A luscious blend of lemon verbena, mascarpone, rhubarb, and almonds, combining tart and creamy notes for a refreshing treat.

Restaurant Le Sable complements its menu with a curated selection of fine wines, craft cocktails, and house champagnes such as Ayala. This ensures that every sip harmonizes perfectly with the flavors on your plate, elevating your dining experience to new heights. On occasion, the kitchen surprises guests with special degustation menus and carefully matched wine pairings, reflecting the creativity and passion of the talented team behind the scenes.

Whether you are a foodie seeking innovative dishes or a traveler craving authentic, local-friendly fine dining, Restaurant Le Sable offers a memorable culinary destination in Veldhoven you will want to revisit again and again.

Visit Restaurant Le Sable in Veldhoven, Netherlands for a delightful dining experience featuring exquisite food and a charming atmosphere.

Dine at Restaurant Le Sable in Veldhoven, NL

Veldhoven Municipality

Restaurant Le Sable

A half-glass wine arrangement to complement each course.

Wine Pairing

A selection of cheeses served with nut bread, apple syrup, and apricot.

Cheese Trolley

Restaurant Le Sable in Veldhoven Netherlands: A culinary gem worth the journey!

Nestled at Zandoerle 5 in the charming town of Veldhoven, Restaurant Le Sable offers an extraordinary dining experience that is quickly making waves in the Netherlands' culinary scene. Though situated a bit off the beaten path, this hidden treasure rewards visitors with impeccable service, innovative dishes, and a passion for gastronomic excellence.

Exceptional dining experience and menu highlights

Le Sable specializes in multi-course tasting menus that showcase masterful culinary techniques and creative flavor combinations. Diners can indulge in a 5 or 6-course set menu featuring a parade of delicious surprises, including multiple amuse-bouches, freshly baked madelines, and expertly paired wines. The presentation is immaculate, with every dish crafted to offer a new taste adventure, melding interesting flavors with perfect execution.

 - A half-glass wine arrangement to complement each course, priced at 6.5 EUR.

 - A curated selection of cheeses served with nut bread, apple syrup, and apricot for 18.5 EUR.

Le Sable is more than just a restaurant — it’s a food journey crafted by a team of young, talented professionals dedicated to delivering an unforgettable experience. The elegant setting boasts both indoor comfort and outdoor seating with free parking nearby, making it accessible for groups and families alike. Their inventive dishes and careful wine pairings have earned glowing praise from food lovers and critics, with many predicting Michelin star recognition in the near future.

Guests appreciate the regular pacing of courses, ensuring the meal never feels rushed or slow, and the creative balance of flavors that surprise and delight with each bite. From expertly prepared wild sea bass tartar to a sensational langoustine with pork belly and basil, the menu is filled with standout dishes that celebrate both local and international ingredients.

 - Found at Zandoerle 5, 5507 RJ Veldhoven, easily reachable with free parking on site.

 - Dine-in only with full dinner and lunch service; no takeout or delivery.

 - Welcomes children with a dedicated kids menu and facilities that suit families.

 - Excellent wine list, beer, coffee, and cocktail options complement the culinary offerings.

Whether you're a foodie craving a sophisticated meal or a traveler seeking a memorable dining destination near Eindhoven, Restaurant Le Sable promises a fascinating food journey blending creativity, quality, and warm hospitality.

Reserve your table today and discover why critics and guests alike are calling Le Sable the best Brabant has to offer. Experience the exquisite flavors and impeccable service that many believe will soon earn this gem its Michelin stars.

Noord-Brabant Region

Experience exquisite French cuisine in Veldhoven at Restaurant Le Sable, offering innovative dishes and an intimate atmosphere. Reserve your table now!

Gourmet Dining at Restaurant Le Sable, Veldhoven

Discover tips for dining at Restaurant Le Sable, Veldhoven. From wine pairings to seasonal menus, ensure an unforgettable culinary experience!

Your Ultimate Guide to Restaurant Le Sable, Veldhoven

Learn about the acclaimed Restaurant Le Sable in Veldhoven, known for its creative French dishes and exceptional service since 2021. Explore now!

Restaurant Le Sable: Fine Dining in Veldhoven, Netherlands

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