Discover the exquisite menu at Restaurant La Fleurie
Nestled in the charming town of Oirschot, Netherlands, Restaurant La Fleurie invites you on a culinary journey that captures the essence of refined French cuisine infused with global inspirations. Under the watchful eye of Chef Martino Verbruggen, every dish on this thoughtfully curated menu showcases seasonal ingredients and expert craftsmanship, creating an unforgettable dining experience for food lovers seeking sophistication and flavor.
Starters to awaken your palate
Begin your meal with an elegant selection of starters that balance classic French flavors and innovative touches. The Amuse-bouche features seasonal ingredients handpicked by the chef, offering a delightful surprise that sets the tone for your dining experience. Savor the luxurious Foie Gras Terrine accompanied by port wine jelly and toasted brioche, a rich and velvety indulgence. For something fresh and vibrant, the Beef Tartare combines raw beef with capers, shallots, and a quail egg yolk, served alongside toasted bread for the perfect bite. Meanwhile, the Lobster Bisque captivates with its creamy blend of lobster, tomato, brandy, and cream — a heavenly start to your meal.
Mains crafted with passion and precision
The main courses at La Fleurie are a celebration of seasonal produce and expert techniques. Opt for the succulent Duck Breast glazed with a fragrant orange sauce, paired with creamy potato gratin and fresh seasonal vegetables to create a symphony of textures and flavors. The Veal Tenderloin is a standout, featuring tender veal complemented by earthy morel mushrooms, truffle mashed potatoes, and crisp asparagus — a true indulgence for the discerning diner. Seafood lovers will relish the Sea Bass fillet with zesty lemon beurre blanc, served alongside wild rice and spinach for a fresh and balanced plate. For those seeking a vegetarian option, the Arborio rice-based Vegetarian Risotto brims with seasonal vegetables, Parmesan cheese, and aromatic herbs, proving that indulgence transcends meat.
Decadent desserts and sweet finales
End your dining experience on a high note with La Fleurie's exquisite dessert offerings. The Chocolate Fondant is a rich delight crafted with dark chocolate, butter, and eggs, served warm with a scoop of vanilla ice cream that melts into each bite. The classic Crème Brûlée tempts with its silky vanilla bean custard and perfectly caramelized sugar crust — a timeless favorite. For a more savory-sweet finish, the Cheese Platter showcases a selection of fine cheeses paired with grapes, nuts, and a drizzle of honey, ideal for sharing or savoring solo.
A curated selection of drinks and specials
Complement your meal with carefully chosen beverages available at La Fleurie, including fine wines, beer, and expertly crafted cocktails. The elegant setting, including a lush outdoor dining area, makes it the perfect spot to enjoy a refreshing Clos Amador Cava, renowned for its crisp palate that pairs beautifully with the restaurant’s savory dishes. While not featuring a breakfast or lunch menu, La Fleurie excels in delivering memorable brunch and dinner experiences that cater to groups and intimate gatherings alike.
An unforgettable French culinary gem in Oirschot
Whether you’re a local or a traveler seeking authentic French dining with a modern twist, Restaurant La Fleurie offers an unparalleled gastronomic experience. With attentive and friendly service, a cozy and elegant ambiance, and dishes that highlight the highest quality ingredients, your visit promises to be a celebration of flavor and artistry. Reserve your table and discover why this Michelin-starred treasure near Eindhoven is celebrated as a must-visit destination for food enthusiasts.
- Starters Amuse-bouche, Foie Gras Terrine, Beef Tartare, Lobster Bisque
- Mains Duck Breast, Veal Tenderloin, Sea Bass, Vegetarian Risotto
- Desserts Chocolate Fondant, Crème Brûlée, Cheese Platter
- Drinks & Specials Fine wines, beer, cocktails, and signature sparkling cava