Menu 2024 overview at Restaurant 1857 in Roosendaal Netherlands.
Discover the culinary artistry at Restaurant 1857, nestled in the heart of Roosendaal. This refined dining destination is renowned for its inventive French cuisine, offering a sophisticated and carefully curated menu that celebrates seasonal ingredients and masterful techniques. Whether you are a passionate gourmet or simply seeking an elegant meal, the Menu 2024 selections promise an exceptional gastronomic experience.
starters and appetizers
Begin your meal with delicately balanced flavors such as mossel (mussels) combined with kokkel (cockles), wasabi, and crisp sugarsnap peas, or the fresh vegetal notes of celery, wasabi, sugarsnap, and seaweed. These starters are designed to awaken the palate and set the tone for the culinary journey ahead.
main courses and tasting menus
At the heart of Restaurant 1857's offering are its exquisite multi-course menus. Guests can choose between inventive 5- or 6-course options, thoughtfully crafted with either vegetable-centric compositions or more diverse seasonal ingredients. Highlights include the tender eikhaas paired with truffle, corn, and portobello mushrooms, and the beautifully prepared zeebaars (sea bass) accented by truffle and creamy corn.
- Groentemenu (vegetable menu) with courses including celery with wasabi and seaweed, red beet with hazelnut and shiso, and cauliflower accented with currants and hay.
- Menu 5-gangen and 6-gangen featuring dishes like milk cow with hazelnut and shiso, red gurnard with pumpkin and physalis, and Anjou pigeon with onion and currant.
desserts and cheese selection
Conclude your culinary exploration with a delicate finishing touch such as the unique boomtomaat (cherry tomato) infused with rose, wakatai, and ivoire chocolate. For those who appreciate cheese, the carefully curated kaas assortiment gemengd offers a mixed selection centered around Comté cheese, providing a rich and satisfying finale.
