Discover the vibrant menu at Te Koop in Tilburg Netherlands.
Nestled in the heart of Tilburg, Te Koop invites food lovers to embark on a sensational culinary journey. The menu showcases a brilliant fusion of inventive techniques and fresh ingredients, designed to dazzle your palate with every bite. Whether you are seeking delicate starters, hearty mains, decadent desserts, or refreshing drinks, this restaurant’s offerings guarantee a memorable dining experience.
Starters that ignite the senses
Begin your meal with a selection of starters that blend bold flavors and exquisite textures. The gemarineerde watermeloen features watermelon slow-cooked for 36 hours, paired with a zesty sojadressing, crunchy tempura, dulse seaweed, and a daring wasabi ice cream that awakens your taste buds. For a classic yet elevated option, enjoy the bresaola & mozzarella accompanied by peppery rucolacrème, sun-dried tomato, parmesan tuille, and a balsamico-vinaigrette that balances richness with acidity.
- Wildpaté with cranberrycompote, red onion cream, brioche, and pistachio offers a perfect harmony of sweet and savory.
- Strandkrabbensoep creamy crab soup enriched with shrimp and mussels to warm your soul.
- Aardpeer-knolselderijsoep featuring herb oil and a sprinkle of pomegranate adds a refined, earthy touch.
Mains crafted with care and creativity
The main courses at Te Koop are a celebration of both local and international flavors. Savor the tamme eendenborst, a tender duck breast pan-seared to perfection with red beet, dry aged beet pieces, aubergine tempura, and a ‘Tomasu’ soy sauce glazed with cherry and spicy soy jus for a symphony of tastes. Vegetarians will appreciate the orzo pasta with miso, enriched by roasted carrots, chestnuts, crispy chili in oil, and candied lemon, combining umami and subtle heat.
- ‘Bij elkaar geraapt zooitje’ a seasonal medley with turnips, radish, rettich, and chive-verveine jus.
- Wafel van aubergine featuring aubergine-harissa cream, carrot, bean purée, and roasted vegetable jus—a creative plant-based delight.
Desserts to indulge your sweet tooth
Conclude your meal on a high note with Te Koop’s innovative and heavenly desserts. The specerijen-pompoencake combines spiced pumpkin cake with fudge, pickled pumpkin, ginger, cardamom, clove, cream cheese, spiced vinaigrette, and cinnamon ice cream — a warm and aromatic treat. For chocolate lovers, the pure chocolade-fudge brownie with nut mix, sea salt, chocolate mousse, and hazelnut ice cream is an irresistible indulgence.
- Kersenparfait made with beetroot spongecake, candied beetroot, cherry crémeux, and yogurt-cream ice cream offers a fruity and creamy delight.
- ♫ If you like Piña Colada ♫ a heavenly coconut panna cotta accented by pineapple compote, gel, and ice cream.
- Kaasselectie a cheese selection featuring four types of cheese, nuts, sweet onion compote, banana bread, and apple syrup for a savory finish.
Refreshing drinks to complement your meal
Te Koop offers an excellent selection of wines, beers, and cocktails carefully curated to enhance your dining experience. Whether you prefer a vibrant cocktail or a fine glass of wine, the friendly and knowledgeable staff will ensure your drink pairs perfectly with your chosen dishes. Coffee and tea options are also available, making it an ideal spot for brunch, lunch, dinner, or a relaxing drink with friends.
Experience Te Koop today and delight in a uniquely creative culinary adventure in the vibrant city of Tilburg.
