Indonesian cuisine at ron gastrobar indonesia amstelveen netherlands.
Discover the exquisite flavors of Indonesia reimagined with a modern twist at Ron Gastrobar Indonesia, nestled in the heart of Amstelveen. This vibrant restaurant invites food lovers to indulge in a rich culinary journey through authentic dishes that celebrate Indonesia's diverse heritage, perfect for both intimate dinners and lively group gatherings.
Starters that ignite your appetite
Begin your meal with tantalizing starters that perfectly balance traditional Indonesian spices and fresh ingredients. Try the Satay Kambing, tender goat meat marinated in savory soy sauce, or the Satay Lilit, a delicate fish skewer infused with spicy herbs and wrapped around a lemongrass stalk for an aromatic experience. For a unique taste, the Tahu Telor combines crisp tahoe and egg, drenched in a luscious peanut sauce that delights the senses.
Mains that celebrate Indonesian tradition
Dive into the heart of Indonesian cuisine with the restaurant’s signature rice tables. The Agus Rijsttafel presents a lavish assortment of 15 diverse Indonesian dishes, offering a complete sensory feast. For a slightly lighter yet equally exciting experience, the Tim Rijsttafel features 12 carefully curated dishes that showcase the depth of Indonesian flavors.
Seafood lovers will appreciate the Udang Laut Peteh, which pairs succulent langoustine with the bitter-sweetness of peteh beans, delivering a distinctive and memorable taste of the archipelago's coastal bounty.
Sumptuous desserts and refreshing drinks
Cap off your meal with delightful desserts that balance sweetness and texture, perfectly complementing the bold flavors of the main courses. Pair your meal with a curated selection of drinks, including cocktails crafted to enhance the Indonesian spices, alongside refreshing beers and fine wines that cater to all palates.
Experience and atmosphere
Ron Gastrobar Indonesia combines warm, inviting ambiance with attentive service, making it an ideal spot for a memorable night out or a relaxed lunch. Whether dining indoors or enjoying the outdoor seating, guests can expect a harmonious blend of traditional Indonesian cuisine with modern presentation, ensuring an unforgettable gastronomic adventure in Amstelveen.
- Signature mains including the lavish Agus and Tim Rijsttafel rice tables that showcase Indonesia’s culinary diversity.
- Distinctive starters like Satay Kambing, Satay Lilit, and Tahu Telor with peanut sauce to awaken your palate.
- Fresh seafood dishes such as the Udang Laut Peteh, combining succulent langoustine with peteh beans for a unique flavor.
- Variety of drinks including cocktails, beers, and wines crafted to complement the bold Indonesian spices.
