Even though I had to wait more than one hour to get a table (I didn't book it in advance and it was a busy night) it was worth the wait. Maybe not the most friendly staff but the food is absolutely amazing. For this kind of food I would say that it's affordable too. I had duck with ciderapples and grilled apricots with vanilla cream and lemon and verbena ice cream. It was amazing! The chefs and food is basque.