Overview of the menu
Spandershoeve in Hilversum offers an authentic Indonesian dining experience, blending traditional flavors with modern culinary techniques. The menu is a tribute to Indonesian heritage, featuring dishes crafted from fresh, locally sourced ingredients. Each plate tells a story, reflecting the rich cultural tapestry of Indonesia while ensuring a delightful experience for every palate.
Signature dishes
- Soto Ayam: A fragrant chicken broth infused with turmeric, lemongrass, and spices, served with rice.
- Soempia Oedang: Crispy spring rolls filled with shrimp and served with a spicy chili sauce.
- Ayam Pedis: Roasted chicken drizzled with a spicy chili sauce, offering a perfect balance of heat and flavor.
Beverages and pairings
Sparnershoeve offers a carefully curated selection of beverages that complement the vibrant flavors of its dishes. Guests can enjoy a variety of Indonesian teas and coffees, as well as a selection of wines and beers that pair beautifully with the menu. The mixology team also crafts unique cocktails inspired by Indonesian ingredients, ensuring a refreshing experience.
Dietary options
Sparnershoeve is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free choices. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Rijsttafel, a traditional Indonesian feast featuring a variety of small dishes. This culinary highlight allows diners to sample an array of flavors, making it a perfect choice for groups or special occasions.
Experience the menu
Join us at Spandershoeve in Hilversum to savor the rich flavors of Indonesian cuisine. Whether you're celebrating a special occasion or simply indulging in a delightful meal, our team is ready to provide an unforgettable dining experience.
