Download

Amsterdam

Europe

Netherlands

Nestled along the picturesque Keizersgracht in Amsterdam, **Até** is not just a restaurant; it's an intimate culinary journey that invites you to experience the art of dining in a unique setting. With only six seats available, this hidden gem offers a personal touch that transforms each meal into a memorable event. Young Chef Filip Hanlo, with his rich Mexican heritage and refined training in Japanese and French cuisines, crafts a menu that tells a story through every dish, making it a must-visit for food enthusiasts.

The experience at Até is centered around a meticulously crafted 9-course tasting menu that evolves with each dish, showcasing a crescendo of flavors. Highlights include the **Wagyu Tostada**, adorned with yuzu and a vibrant Akami Tuna Tostada, which bursts with the essence of chile chipotle and passion fruit. Another standout is the **Lobster lightly roasted on Lime Leaves**, a dish that pays homage to Chef Filip's father, served with a beurre blanc sauce that invites you to savor every last drop with freshly baked brioche.

Dining at Até is not just about the food; it's about the entire experience. The ambiance is intimate, with the chef personally serving each dish, creating a connection that makes you feel like you are dining in his home. The meticulous attention to detail extends to the drink pairings, where each cocktail and wine is thoughtfully selected to complement the meal. This personal touch, combined with the chef's storytelling, enhances the emotional journey of the dining experience.

Até is renowned for its exclusive dining experience, featuring a 9-course tasting menu that blends Mexican, Japanese, and French culinary traditions.

Visiting Até offers a unique opportunity to enjoy an intimate dining experience with a personal touch, where each dish is a work of art and a story.

Located in the heart of Amsterdam, Até is surrounded by beautiful canals and historic sites, making it a perfect stop for a memorable evening.

Don't miss out on the chance to experience this exceptional culinary journey at Até. Reserve your spot today and indulge in a dining experience that promises to be both intimate and unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZ0stSVhREAE&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZ0stSVhREAE

Absolutely fantastic experience. The chef speaks about the dishes with so much love and passion. Every dish was delicious and the menu was put together so well. Only remark would be that the restaurant is quite cold, so being a cardigan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM2VPTUVnEAE&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM2VPTUVnEAE

It’s a memorable and cozy experience. We were ushered into a small room with 2 other couples. There we went through various courses and drinks. Everything was beautifully explained and presented. We got lucky the other 2 couples were fun as well so it was just easy conversations while sharing great food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6X3B6cDlnRRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6X3B6cDlnRRAB

This is a HIDDEN GEM in Amsterdam: a highly exclusive “chefs room” tucked inside the Dylan Hotel in Amsterdam - and it holds only six seats.

Young Chef Filip Hanlo has brilliantly crafted this deeply personal menu, showcasing his exceptional cooking style which is a blend of his Mexican heritage, with Japanese, and classic French cuisine.

The personal touch of chef’s Filip passionate storytelling through each dish makes it an emotionally impactful journey.

This dinner truly feels like you are dining in the privacy of chef’s home. 100% recommended.

🌮Food (5/5)
Chef serves 9-courses with 13 moments in a “crescendo approach”, where each subsequent dish included an ingredient from the previous one, building a seamless and evolving flavor profile. Ingredients may include: Mexican chiles (not spicy), kombu, sake, lime, seaweed and a variety of high quality fish.

⭐️Highlights included:
🍽 Amuse: Wagyu Tostada w/ yuzu and Akami Tuna Tostada w/chile chipotle and passion fruit

🍽 Seabass Kombu-jime (using Japanese technique of curing the fish in kombu), bergamot, caviar, mexi-ponzu (chef used Mexican citrus) and a seaweed leche de Tigre.

🍽 Lobster lightly roasted on Lime Leaves. This technique of adding lime leaves in the BBQ was personal - since chef’s father used to do that. complemented by a beurre blanc sauce and salmon roe. With a freshly baked brioche served at then end to dip into the sauce leftovers.

🍽Turbot with Coconut Veloute: with leek, lima yucateca koshō, and amabuki sake. This dish, inspired by the chef's childhood, was silky smooth with a hint of coconut, perfectly complemented by the sake served in a private cup of your choice.

Drinks
Chef carefully selected and handpicked the cocktail, sake, wine list, in collaboration with the sommelier.

👨‍🍳Service (5/5)
The service was exceptional. Both the chef and his young French sous chef served the dishes themselves, adding a deeply personal touch. I was impressed that the chef not only prepared the food but also kept a detailed eye on the service.

🏠Ambiance (5/5)
The ambiance was incredibly intimate and personal, set in a tiny room with only six seats, hidden within the Dylan. The feeling of exclusivity and being so close to the chef made the experience unique.

🌬️ One minor point of feedback: the ventilation; the small room with eight people (including the chef and sous chef) became quite stuffy. Better ventilation or an open window would have made it more comfortable.

⭐️Conclusion
This dining experience was one of the best I’ve had so far in Amsterdam. The combination of masterfully and personally prepared food, personalized service, and a unique intimate ambiance made it an unforgettable evening.

5/5 reflects my overal feeling.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOGFuWWhBRRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOGFuWWhBRRAB

Dining at Até was an exceptional experience. The private setting and the young chef’s kindness made us feel welcome. He was always open to questions and beautifully weaved each course with his personal experiences and stories, adding a special touch to the evening. The menu was intuitively organized, and the dishes were beautifully presented. Service was excellent, and the location was stunning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcllPUmd3RRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcllPUmd3RRAB

Até is definitely one of the finest culinary experiences I've had in my life. A great moment of pure and direct communion with the chef's own view of it's culture and cuisine expertise. A whole lot of emotions and a perfectly blended execution of Mexican, Japanese and French kitchens. The chef is highly attentive and welcoming while perfectly sharing his passion in the highest forms. Definitely a must place to go when visiting Netherlands.

Exclusive Chef's Room Dining at Até Amsterdam

Savor exquisite flavors at até, a unique restaurant on Keizersgracht 384, Amsterdam. Indulge your palate—reserve your table now!

Indulge at até Restaurant, Amsterdam by Keizersgracht

Amsterdam Municipality

até

Noord-Holland

Discover Ate in Amsterdam-Centrum, offering a private, exclusive culinary journey blending Mexican, Japanese, and French cuisines. Book now!

Unique Fine Dining Experience at Ate in Amsterdam-Centrum

Enjoy exquisite dishes blending Mexican, Japanese, and French flavors at Última in Amsterdam-Centrum. Reserve your unforgettable meal today!

Experience Última Gourmet in Amsterdam-Centrum - Hidden Culinary Gem

Book your exclusive dinner in Dylan Hotel’s secret chef’s room in Amsterdam. Enjoy a personalized tasting menu crafted by top chefs in an intimate setting.

Zero Zero

Vegitalian

Gertrude Rest. & Bar