Auberge Cuisine Française Menu Highlights

Starters

• Oeufs en Meurette - Poached eggs immersed in a luscious red wine sauce, enriched with onions, crispy bacon, mushrooms, and aromatic herbs that captivate the senses.
• Escargots de Bourgogne - Classic Burgundy snails delicately prepared with garlic, parsley, butter, and herbs, offering a rich and traditional burst of flavor.
• Soupe à l'Oignon - A heartwarming French onion soup, simmered with caramelized onions and savory beef broth, topped with melted cheese and toasted bread for a satisfying start.

Mains

• Magret de Canard - Succulent duck breast served with a rich duck liver sauce accompanied by fresh vegetables and perfectly cooked potatoes, embodying elegance on a plate.
• Confit de Canard - Tender duck leg slow-cooked to perfection, served alongside white beans, a vibrant orange sauce, and seasonal vegetables for a comforting yet sophisticated dish.
• Boeuf Bourguignon - A quintessential French stew of tender beef braised in red wine with onions, mushrooms, bacon, and herbs, delivering deep, comforting flavors.

Desserts

• Crème Brûlée - Silky custard infused with vanilla, topped with a perfectly caramelized sugar crust that cracks delightfully with each spoonful.
• Profiteroles - Light puff pastry filled with creamy vanilla ice cream, decadently drizzled with rich chocolate sauce for a playful yet indulgent finish.

Drinks and Specials