Maris Piper Brasserie menu overview and dining experience in Amsterdam Netherlands
Nestled in the heart of Amsterdam-Zuid, Maris Piper Brasserie invites diners to savor a French-inspired culinary journey with a contemporary twist. This stylish and cozy establishment prides itself on using fresh, seasonal ingredients to craft dishes that delight the senses and celebrate premium seafood, prime meats, and exquisite desserts. Whether you're seeking a casual meal or celebrating a special occasion, this brasserie offers a warm and inviting ambiance complemented by attentive service.
Starters to awaken your palate
Begin your meal with the freshest ocean treasures. The oysters arrive brimming with natural briny sweetness, offering a classic and refined start. Alternatively, the scallops showcase tender, succulent morsels that melt in your mouth, setting the tone for the exquisite flavors to come.
Main courses crafted with care
The mains at Maris Piper Brasserie exemplify culinary craftsmanship. Savor the iconic Beef Wellington, a sumptuous combination of tenderloin encased in golden puff pastry with earthy mushrooms and delicate prosciutto, delivering a perfect harmony of textures and flavors. For a lighter option, the fresh turbot is served alongside seasonal vegetables, enriched with a thoughtfully prepared sauce that enhances its natural taste.
Desserts to complete your dining experience
End your meal on a sweet note with the classic Baked Alaska, an expertly balanced dessert featuring light meringue, creamy ice cream, and moist cake. Each bite offers a delightful contrast of textures and a refreshing citrus note that lingers pleasantly.
Drinks and specials that elevate your visit
Pair your chosen dishes with the thoughtfully curated wine selection and expertly crafted cocktails that complement the rich flavors of the menu. The attentive staff provide excellent recommendations to enhance your dining pleasure. For those seeking something unique, be sure to inquire about the chef’s specials, which often feature innovative takes on classic favorites and seasonal creations.
- Signature starters including fresh oysters and melt-in-your-mouth scallops prepare your palate for the feast ahead.
- Hearty mains like the classic Beef Wellington and fresh turbot served with seasonal vegetables showcase top-quality ingredients and culinary finesse.
- Delectable desserts such as the Baked Alaska offer a perfect balance of flavors and textures to cap your meal beautifully.
- Exceptional drinks including well-priced wines and inventive cocktails complement every dish perfectly and are served with warm hospitality.
