Daalder Menu Overview
Nestled in the vibrant heart of Amsterdam-West, Restaurant Daalder offers a laid-back yet gourmet dining experience where creativity meets seasonal excellence. Guests select the number of courses, while the chef crafts innovative dishes that elevate local and international flavors.
Starters
Daalder’s starters are a perfect prelude to the culinary journey, combining fresh and vibrant ingredients with masterful technique.
- Hamachi Harmonie: Fresh hamachi delicately paired with green apple, silky ajo blanco, and tofu for a harmonious start.
- Pulpo Classic: Tender octopus served with fregola, grapefruit, and celery, delivering a delightful balance of textures and acidity.
- Ierse Mór Oester: Irish Mór oyster enhanced with Oscietra caviar, crème fraîche, and fresh chives for a luxurious taste of the sea.
Main Courses
While the mains are curated by the chef depending on your chosen number of courses, expect dishes that emphasize seasonal ingredients with inventive flavor combinations and expert cooking techniques, ensuring every bite is exceptional.
Desserts
Daalder’s desserts deliver a sweet finale that perfectly complements the preceding courses, crafted with care to highlight seasonal fruits and indulgent textures, leaving a memorable impression.
Drinks
Complement your meal with an inspired selection of cocktails, fine wines, and beers carefully chosen to enhance the flavors of each dish. The new sommelier brings unique and interesting pairings that elevate your dining experience.
Special Features
- Customizable Course Experience: Guests choose the number of courses, allowing the chef to showcase a personalized culinary journey.
- Focus on Seasonal Ingredients: Dishes highlight the freshest available produce and seafood, ensuring vibrant flavors and quality.
- Inviting Atmosphere: A relaxed vibe paired with attentive service makes it perfect for food lovers and travelers seeking an elevated yet approachable dining experience.
