Restaurant De Mark Menu Overview in Amsterdam-Noord Netherlands
Nestled in the charming Amsterdam-Noord district with a picturesque waterfront view, Restaurant De Mark offers an exceptional culinary journey showcasing locally sourced ingredients. This menu presents a refined selection of starters, mains, and specialties that blend traditional Dutch flavors with creative twists, perfect for food lovers seeking both comfort and innovation.
Starters
Begin your dining experience with captivating flavors such as the Onion Textures — a delicate interplay of sweet onion paired with the unique Zaandam mustard ice cream, offering a refreshing balance of heat and creaminess. The Tomato Tartar is a vibrant dish featuring ripe tomatoes enhanced with fresh herbs and a drizzle of rich olive oil, perfect for those who appreciate light, fresh starters.
Seafood lovers will be delighted by the Oysters served fresh with zesty lemon and classic mignonette sauce, or the Crab Salad combining sweet crab meat with creamy avocado and a citrus dressing that brightens each bite. For a hearty plant-based option, the Pâté of Nuts and Mushrooms is an earthy and aromatic choice, skillfully seasoned with herbs and spices.
Mains
The main courses at Restaurant De Mark are a celebration of fresh, seasonal produce and expertly prepared proteins. Delight in the Cod Fish, served with an array of seasonal vegetables and herbs that elevate the mild, flaky fish. The Dover Sole stands out with tender white asparagus and a luscious lemon butter sauce, a true classic with a luxurious touch.
For pasta enthusiasts, the Ravioli offers fresh pasta filled with creamy ricotta and spinach, smothered in a rich tomato sauce that perfectly complements the dish’s textures and flavors. Those craving robust meat dishes will appreciate the Pork Chop marinated and grilled over wood fire, seasoned with aromatic herbs and spices for a smoky finish. Another seafood highlight is the Roasted Cod with Cockles, accompanied by a delicate white wine sauce that enhances the natural flavors of the sea.
Specials and Drinks
Restaurant De Mark also offers seasonal specials crafted to surprise and delight, focusing on locally inspired flavors and innovative techniques. Complement your meal with selections from a carefully curated wine cellar or enjoy expertly mixed cocktails alongside a fine beer selection. The cozy lakeside terrace invites you to relax and savor these pairings in a serene, waterside setting.
- Starters Onion Textures, Tomato Tartar, Pâté of Nuts and Mushrooms, Crab Salad, Oysters
- Mains Cod Fish, Dover Sole, Ravioli, Roasted Cod with Cockles, Pork Chop Marinated and Grilled on the Wood Fire
