Dinner Menu at Restaurant Kenneh in Amsterdam, Netherlands.
Dive into an exceptional dining experience at Restaurant Kenneh, where the rich culinary traditions of West Africa meet innovative French techniques. Nestled in the vibrant Amsterdam-West district, this restaurant offers a thoughtfully curated menu that promises to tantalize your taste buds.
Starters
Begin your culinary journey with our delightful starters:
- Oyster : Grilled celeriac and smoked yasa velouté.
- Grilled Lettuce : Mustard seeds, roasted leek, dashi broth, and parsley oil.
Mains
For the main course, indulge in our chef's signature dishes that showcase the essence of West African cuisine:
- Côte de Boeuf : Served with yam, selim pepper, and tombo.
- Seabass : Accompanied by scallops and kontomiri.
Desserts
Wrap up your meal with our delightful desserts, crafted to please the sweet tooth:
- Coconut Cake : A unique blend of nutmeg, selim pepper, fudge, and tamarind.
- Hibiscus - Zobo : Infused with clove, pineapple, and vanilla.
Drinks
Complement your meal with a selection of beverages, including a curated wine list and refreshing beers.
Specials
Don't miss out on the seasonal specials that showcase the best of West African ingredients reimagined through a contemporary lens.
