Discover the exquisite menu at Restaurant The White Room by Jacob Jan Boerma
Nestled in the heart of Amsterdam-Centrum, The White Room offers an unforgettable dining experience defined by its innovative and globally inspired tasting menus. Each dish is thoughtfully crafted to showcase a symphony of flavors using the freshest seasonal ingredients and sophisticated culinary techniques.
Starters to ignite your palate
Begin your culinary journey with delicate starters such as the Macaron combining dried blueberries, fatty tuna, and shiso jelly for a burst of contrasting textures and flavors. The White Asparagus and Tarragon dish pairs tender white asparagus with aromatic tarragon, complemented by salted macadamia ice cream and the luxurious touch of Anna Dutch caviar. Alternatively, the Kingfish Tiradito dazzles with fresh kingfish drizzled in a spicy gochujang sauce, accented by green strawberry, mango, and fragrant bergamot notes.
Mains that redefine fine dining
The White Room’s signature Gold Menu is a lavish tasting experience featuring a masterful blend of North Sea crab, granny smith apple, goose liver, kingfish with gochujang sauce, langoustine, pumpkin, seabass with jasmine rice and pickled ginger, and Dutch lamb enhanced with morel mushrooms, magnolia, and cordyceps. This menu is an exploration of rich, layered flavors that promise to delight the adventurous diner.
For guests seeking plant-based sophistication, the Green Menu showcases seasonal vegetables, fresh herbs, grains, tofu, miso, seaweed, pickles, and fermented foods, offering a vibrant and nourishing alternative that does not compromise on creativity or taste.
Standalone mains include the exquisitely prepared Seabass Ikan Bali served with Dutch milk cow’s cream, jasmine rice, pickled ginger, bao buns, and brown sauce, as well as the robust Dutch Lamb dish paired with morel mushrooms, magnolia petals, cordyceps, and anchovies, each plate a refined balance of earthiness and umami.
Desserts that enchant the senses
Conclude your meal with the Tarragon Dessert, a sublime creation featuring smoked mascarpone, cajeta, buttermilk, and a delicate marshmallow tuile, marrying smoky and sweet notes in a light yet indulgent finale.
Drinks and specials to complement every bite
The White Room offers an exceptional selection of wines, beers, and expertly crafted cocktails, including a notable smoky whiskey cocktail that has earned praise from guests. This beverage program perfectly complements the multi-course tasting menus, enhancing the intricate flavors and elevating the overall dining experience.
- Gold Menu - An elaborate tasting journey featuring seafood, Dutch lamb, and exotic ingredients like bergamot and cordyceps.
- Green Menu - A vibrant plant-based menu highlighting seasonal vegetables, herbs, tofu, miso, and fermented delights.
- Signature Cocktails - Includes a smoky whiskey cocktail celebrated for its rich depth and balance.
