Overview of the menu
At Bij Jef Restaurant & Hotel, located in Den Hoorn Texel, the culinary philosophy revolves around a harmonious blend of local and cosmopolitan influences. Chef Jef Schuur emphasizes the use of fresh, local ingredients, crafting innovative dishes that reflect the rich flavors of the region. The menu is a celebration of seasonal produce, showcasing the best that Texel has to offer while incorporating global culinary techniques.
Signature dishes
- Seven-course Local meets Cosmopolitan menu: A meticulously crafted experience featuring local vegetables, Texel lamb, and a variety of seafood.
- Five-course menu: A delightful selection that highlights the chef's creativity, featuring seasonal ingredients and exquisite flavor combinations.
- Jef's breakfast: A sumptuous spread featuring homemade bread, seasonal fruits, and Texel delicacies, perfect for starting your day.
Beverages and pairings
Bij Jef offers an impressive selection of wines, carefully curated to complement each dish. The sommelier is adept at pairing wines with the menu, enhancing the dining experience. Guests can also enjoy a variety of cocktails crafted with local spirits, providing a refreshing accompaniment to the innovative cuisine.
Dietary options
Bij Jef is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
Chef Jef recommends the Seven-course Local meets Cosmopolitan menu for an unforgettable dining experience. Each course is designed to take guests on a culinary journey, showcasing the best of Texel's produce and seafood.
Experience the menu
Join us at Bij Jef in Den Hoorn Texel for an exceptional dining experience that blends local flavors with global influences. Reserve your table today to savor the exquisite creations of Chef Jef Schuur.
