Sample menu at Breda in Breda Netherlands: a culinary journey with seasonal flavors and artistic presentation.
Nestled in the charming city of Breda, this menu presents a sophisticated selection of dishes that celebrate the freshest seasonal ingredients, skillfully crafted to delight adventurous foodies and lovers of gourmet dining. Whether you choose the chef-curated 7-course tasting experience or the vibrant vegetarian option, each plate tells a story of innovation and local flavor.
starters
Begin your meal with the rustic charm of freshly baked sourdough bread, crafted from simple yet rich ingredients like flour, water, salt, and yeast. For an elegant, refreshing choice, the yoghurt cream paired with sweet peas, accented by watercress oil, vinaigrette, and shallots, offers a vibrant burst of flavor. Or savor the boldness of smoked ox heart complemented with delicate beef tartare and fresh herbs, a true testament to the kitchen's daring creativity.
mains
The main course selections showcase a masterful balance of textures and tastes. Dive into a comforting bowl of mussels enriched with mustard cream and shallots, or indulge in the delicate layers of smoked salmon on salmon fillet, enriched with cream, crisp radishes, and spinach. For those seeking heartier fare, the lamb dish with 24-hour pickled lemon artichoke hearts and sheep’s yogurt combines tangy and creamy notes in a harmonious blend. Adventurous diners will appreciate the sweetbreads served with sweet bread cream and caramelized onions, offering a luxurious depth of flavor.
desserts
Conclude your meal on a sweet note with the smooth, luscious panacotta infused with cherries, a classic dessert elevated with fresh fruitiness. Alternatively, the cheese plate showcases a curated selection of local cheeses paired with a distinctive local syrup, perfect for those who appreciate rich, savory finishes with a hint of regional character.
specials and tasting menus
For a truly immersive experience, opt for the 7-course tasting menu, a chef’s selection that celebrates seasonal ingredients with imaginative pairings and presentations. Vegetarian diners are equally pampered with a specially curated vegetarian tasting menu, highlighting the best of plant-based seasonal produce, designed to surprise and satisfy.
drinks
- Local wines complement the rich flavors of the menu perfectly.
- Craft cocktails inspired by seasonal fruits and herbs enhance the dining experience.
- Artisan coffee and teas round out the beverage options for a well-balanced finale.
